Fried Chicken

Includes plantains; plantains may be substituted with fries.

• 3 Legs and 3 Plantains - $7: Fried chicken legs served with plantains or fries
• 5 Legs and 6 Plantains - $10: Fried chicken legs served with plantains or fries
• 8 Legs and 6 Plantains - $15: Fried chicken legs served with plantains or fries
• 12 Legs and 10 Plantains - $22: Fried chicken legs served with plantains or fries

Fritay (Fried Appetizers)

• 2 Piece Plantains - $1
• 2 Piece Malanga Fritters (Acra) - $3
• 3 Piece Savory Fritters (Marinade) - $2
• 2 Piece Lamb and Breadfruit - $2

Entrees / Complete Meals

• Vegetable Stew Beef (Legume) - $18
• Turkey - $18
• Oxtail - $25
• Goat - $22
• Chicken in Sauce - $16
• Hen - $18
• Fried Fish - $25: Price varies by size
• Jamaican Oxtail - $25
• Jerk Chicken - $16
• Curry Chicken - $16

Lunch Specials

• Lunch Vegetable Stew (Legume) - $12
• Lunch Turkey in Sauce - $12
• Lunch Chicken - $12
• Lunch Fried Pork (Griot) - $12

Side Dishes

• Mac & Cheese - $5
• Side Salad - $3
• Side of Rice - $4
• Side of Fries - $3
• Fried Patty (Pate Kode) - $5