Cafe Noir – Mediterranean

Café Noir began in 2006 as Chef Lior Hazan's first kitchen in Hollywood, and has since grown into a full-fledged dairy café, bar and coffee roastery under ORB kosher supervision. Lior's approach reimagined what kosher dining could look like, blending brick-oven pizzas, handmade pasta and creative sushi with an all-day brunch locals return to again and again. The space carries a dual personality: relaxed café by day, lively bar with cocktails and live music by night. Nearly two decades later, Café Noir remains one of Hollywood's most-loved kosher spots, still driven by the same craftsmanship that started it all.

Cuisine: Mediterranean

Price range: $$

Dietary options: dairy-free, high-protein, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-sodium, mediterranean, pescatarian, plant-based, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, zone, juice-cleanse, lectin-free, macrobiotic, slow-carb

Currently open

Photos