Kam Po Kitchen – Chinese

Golden-brown roast ducks and ruby-hued char siu hang behind the glass, beckoning passersby into this bustling corner of Chinatown where the air is thick with the savory scent of five-spice and ginger. Inside, the rhythmic percussion of the cleaver meets the hiss of steam from oversized noodle pots, delivering plates of succulent roasted meats and delicate wontons that offer a masterclass in traditional Cantonese comfort.

Cuisine: Chinese

Price range: $

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