KAZUMI – Restaurant

Modern Japanese with a South American accent, set on Crandon Boulevard with outdoor tables for the days Key Biscayne cooperates. Executive chef Oscar Noborikawa spent fourteen years at Nobu Miami, and it shows in how the menu balances: tapas and appetizers such as honey shrimp and seaweed salad, traditional and signature rolls, bento boxes, rice bowls, and skewers off the robata grill. Part izakaya, part sushi bar, all of it built for lingering. Diners describe a room that is lively and stylish without tipping into a scene. Island dining with a serious kitchen behind it.

Cuisine: Restaurant