KEBO RESTAURANT – Restaurant

Spanish cooking on Crandon Boulevard since January 2014, spread across a main dining room, a semi-private space and a covered terrace. The kitchen works the traditional canon: ham croquettes and garlic shrimp among the tapas, octopus, gazpacho, branzino, then paella and fideua built for sharing. The black rice with baby squid and homemade aioli is the plate regulars steer newcomers toward. Behind it sits a list running past seven hundred international labels, plus cava and beer. Finish with the house pistachio ice cream. Key Biscayne's most assured Spanish table.

Cuisine: Restaurant