KEKE'S BREAKFAST CAFE – Restaurant

Fort Myers wakes up on Keke's terms: doors at seven, kitchen closed by 2:30, no dinner and no apologies. The menu leans hard on the griddle -- buttermilk, blueberry and Florida pancakes, Belgian waffles, turtle stuffed French toast, chicken and waffles -- with a full omelet board behind it and Eggs Benedict for the traditionalists. Lunch adds cheese steak paninis, tuna melts and buffalo chicken tenders. Across the brand's Fort Myers tables the same praise recurs: plates sized for two, servers who make it feel local. Arrive early on a Sunday.

Cuisine: Restaurant