Ken – Japanese

Ken serves as an intimate sanctuary of Japanese refinement, where the soft glow of minimalist lighting focuses all attention on the chef’s rhythmic, precise movements at the polished blonde-wood counter. The Winter '25 Omakase Course translates the stillness of the season into a choreographed sequence of soul-warming flavors, balancing the pristine, oceanic chill of premium seafood with the comforting depth of expertly seasoned rice and traditional techniques.

Cuisine: Japanese

Price range: $$$$

Dietary options: high-protein, nut-free, pescatarian

Currently open