KEN-ROSE CATERING – Restaurant
2513 NORTH DIXIE HIGHWAY, LAKE WORTH, FL, 33460-6250 561-248-8671 https://kenrosecatering.com/contact/0Cuisine: Restaurant
Dietary options: vegetarian, nut-free, gluten-free, pescatarian
Menu
Hors d'Oeuvres
Sample items for catering events.
- Sliced Tenderloin of Beef: Caramelized onions
- Cocktail Veal and Shitake Meatball: Marsala glaze, presented on spoon
- Baby Lollipop Lamb Chops: Dijon mustard pesto, mint crust
- Proscuitto, Asparagus, Pecorino Bruschetta: Proscuitto, asparagus, pecorino cheese
- Honey Orange Marinated Breast of Duck: Toast points, cranberry chutney
- Crispy Duck Spring Rolls: Sweet citrus chili
- Chicken Tomatillo: Cilantro, lime, corn and lime edible spoons
- Grilled Lemon Chicken Saffron Brochette: Pineapple dipping sauce
- Mini Chicken and Fire Roasted Vegetable Empanada: Chicken, fire roasted vegetables
- Snapper Ceviche: Scallop, red snapper, red onion, fresh mango, cilantro, plantain chip
- Lobster Quesadilla Bites: Avocado salsa
- Smoked Salmon Tartar: Gaufrette chips, capers, sour cream
- BBQ Broiled Scallops Wrapped in Pancetta: Scallops, pancetta
- Mini Crab Croquettes: Pickled jalapeno aioli
Plated Salads
Elegant salad selections.
- Tomato Carpaccio with Arugula: Sundried tomato, walnuts, cranberries, endive, potato croutons, olive tapenade, garlic chips
- Caprese Field Greens: Ripe cherry tomato, mini fresh mozzarella, marinated olives, field greens, shaved proscuitto, garden basil, balsamic vinaigrette, extra virgin olive oil
- Orange, Endive and Arugula: Fresh orange segments, crispy Belgium endive, fresh arugula, citrus vinaigrette, chopped vine ripe tomato
- Mesculin Salad: Crispy baby salad leaves, mandarin oranges, fresh raspberries, tropical fruit salsa
Plated Entrees
Gourmet main courses.
- Roast Rack of Lamb Pesto: Dijon mustard, fresh pesto crust, red currant au jus with mint
- Roast Stuffed Duck: Apricot and blueberry stuffing, black cherry sauce
- Chilean Sea Bass: Miko and ginger, confit of crispy leeks
- Beef Tenderloin Filet: Garlic, herbs, mustard, fresh horseradish crust, brandy truffle sauce
Plated Desserts
Sweet endings to your meal.
- Marquise Au Chocolat: Chocolate mousse, chocolate sponge, fresh raspberries Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Fresh Berries Au Gratin: Seasonal berries, minted Grand Marnier sabayon Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Tiramisu: Espresso drenched sponge, mascarpone cheese, cocoa powder
- Key Lime Cheesecake: New York style cheesecake, fresh key lime Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Warm Vanilla Soufflé: Grand Marnier scented chocolate sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Warm Lady Godiva Chocolate Soufflé: Vanilla scented creme anglaise Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
Signature cocktails and libations.
- Angostura Bitter Cocktail: Vodka, mint, lemon, ginger ale, angostura
- Calvados Cocktail: Cointreau, calvados, lemon juice
- Apricot Brandy Cocktail: Rum, apricot brandy, lime, absinthe
- Raspberry Mojito: Rum, raspberry, lime, mint, soda
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