Kilted Mermaid – Mediterranean
Step into a whimsical, bohemian sanctuary where mismatched vintage decor and soft, amber lighting create an intimate backdrop for soulful live music and spirited conversation. The air is thick with the savory aroma of bubbling cheese fondues and the crisp notes of artisanal craft beers, inviting guests to linger over communal pots of melted decadence and eclectic shared plates. It is a place where the charm of a neighborhood pub meets the creativity of an art gallery, offering a cozy retreat for those seeking a relaxed evening of indulgence and discovery.
1937 Old Dixie Highway, Vero Beach FL 32960 +1-772-569-5533 http://kiltedmermaid.com/Rating: 5/5 (1 reviews)
Cuisine: Mediterranean
Price range: $$
Dietary options: high-protein, nut-free, low-carb, vegetarian, gluten-free, keto, vegan, dairy-free, pescatarian, mediterranean, diabetic, sugar-free, heart-healthy, plant-based, low-fat, whole30, paleo, atkins, south-beach, high-fiber, anti-inflammatory, clean-eating, low-cholesterol, weight-watchers, volumetrics, zone, tlc, detox, alkaline, low-fodmap, carnivore, aip, mayo-clinic, lectin-free, slow-carb, macrobiotic, candida, pegan
Currently open
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
What diners are saying
Diners rave about the excellent food quality and exceptional freshness of every dish, noting that the high-quality ingredients truly stand out. Reviewers highlight the attentive service and pleasant environment, which contribute to a consistently satisfying and welcoming dining experience. Guests love the overall atmosphere and often remark on the high standard of care and hospitality provided throughout their meal.
Menu
Cheese and Charcuterie Plates
- Brie - $5
- Vegan Feta - $6
- Herbed Salami - $6
- Deer Creek Cheddar - $5
- Red Dragon - $6
- Green Island Danish Blue - $5
- Havarti - $5
- Prosciutto - $6
To Share or Not to Share
- Vegan Empanada - $15: black beans, roasted corn, tomatoes, vegan mozz, with vegan queso and enchilada sauce drizzle
- Bruschetta - $12: Served on ciabatta with tomatoes, basil, red onion, garlic, and topped with a balsamic drizzle
- Samosa (vegan) - $14: Puff pastry stuffed with curried peas and potatoes, with tamarind sauce for dipping
- Fish Dip - $14: Served with capers, pickled onions, pickled jalapeño
- Hummus - $12: Roasted red pepper, vegan cashew cheese or vegan feta
- Duck Empanadas - $18: House made duck confit, tallegio and blueberries in puff pastry with lingonberry drizzle
- Roasted Olives with Crackers - $8
- Seared Octopus - $19: Pan seared in olive oil with garlic paprika aioli
- Giant Pretzel - $14
- Dip Trio - $16
- Seared Tuna - $18: On a bed of seaweed salad, with ponzu drizzle and sesame seeds
Flatbreads
- Fig Prosciutto Flatbread - $18: Fig spread, goat cheese, prosciutto, caramelized onions
- Cuban Flatbread - $18: Cuban style slow roasted pork, fontina, asiago, sautéed onions & peppers
- Margherita Flatbread - $16: Roma tomatoes, fresh mozzarella, basil
- Plain Jane Flatbread Pizza - $14: Marinara, shredded fontina
- Vegan Flatbread Pizza - $16: Marinara, vegan mozz
Cheese Fondue
All Fondues serve two people. Served with assorted Breads, roasted potatoes and vegetables for dipping.
- Spicy Vegan Queso Fondue - $20: Served with assorted breads, roasted potatoes and vegetables
- Swiss Fondue - $20: Gruyere and Emmental, Kirsch, garlic, white wine and nutmeg
- Artichoke and Spinach Fondue - $20: Fontina and Havarti with white wine, artichoke hearts and baby spinach
- Trio of Cheddars with Dark Ale - $20: Irish, Wisconsin, and English Aged Cheddars blended with Cigar City Maduro Brown Ale
- Parmesan Pesto Fondue - $20: Creamy Parmesan cheese with a swirl of almond pesto and a splash of sherry
Salads and Sandwiches
All sandwiches come with side salad or house made bacon potato salad
- Kilted Salad - $13: Mixed greens tossed with goat cheese, toasted almonds, dried cranberries and house made balsamic vinaigrette
- Kilted Steak Sandwich - $18: Beef tenderloin with sautéed onions and peppers, fontina and havarti cheese and a rich red wine gravy on toasted ciabatta
- Caprese Salad - $13: Roma tomatoes, fresh mozzarella, basil, balsamic glaze
- The Mirabelle - $16: Fresh mozzarella, tomato and basil on toasted ciabatta bread with balsamic reduction
- Mediterranean Seared Tuna Salad - $16: Seared sushi grade tuna on mixed greens in a creamy herb dressing with Roma tomatoes, red onion, olives, and artichoke hearts
- Perfect Grilled Cheese - $15: Havarti, swiss and cheddar with bacon and tomato slice on ciabatta
- Tofu Banh Mi - $16: Seared tamari/ginger marinated tofu, red pepper hummus, pickled daikon, carrots, cukes, cilantro lime vinaigrette
- Greek Steak Sandwich - $16: A pita sandwich topped with red onions, goat cheese, spinach and green goddess dressing
Pies and Bowls
- Mac and Cheese of the day - $15: Ask your server for today's selection
- Dahl Stew - $14: Vegan stew with red lentils, cauliflower, spinach and chickpeas, served over rice with warm pita
- Chicken Curry Pie - $18: Chicken, peas and red peppers in a coconut milk green curry sauce, topped with puff pastry
- Fisherman's Pie - $22: Mahi, shrimp and scallops with shallots and spinach in a creamy sherry and gruyere sauce, topped with puff pastry
- Shepherd's Pie - $18: Ground lamb, carrots, onions, corn and peas, topped with mashed potatoes and cheddar
- Guinness Steak and Mushroom Pie - $24: Beef, crimini and baby bella mushrooms in a rich Guinness gravy with carrots, potatoes and onions, topped with puff pastry
- Teriyaki Cashew Bowl - $16: Broccoli, red bell pepper, spinach, red cabbage and roasted cashews sautéed over rice in house made teriyaki
- Irish Hot Pocket - $16: Corned Beef, Cabbage, Swiss and Stone Ground Mustard in Puff Pastry, served with potato salad
Dessert Fondue
All Dessert fondues serve 2 people. Served with assorted fresh fruit, cakes, brownies, graham crackers and more.
- Traditional Chocolate - $19: With toasted almonds and white chocolate drizzle
- Salted Caramel Pretzel Fondue - $19: Dark chocolate fondue topped with crunchy pretzel pieces and caramel, served with a soft pretzel
- Peanut Butter Cup Fondue - $19: A delicious blend of chocolate and peanut butter
- Almond Joy Fondue - $19: Chocolate fondue, topped with toasted coconut and almonds
- Heath Bar Fondue - $19: Chocolate fondue topped with Heath Bar pieces and caramel
- Vegan Chocolate Fondue - $19: Dark chocolate with almond milk, strawberries and bananas for dipping
Other Desserts
- Brownie a la mode - $8
Add-ons
- Side Chicken - $7
- Side Steak - $12
- Side Combo (Chicken/Steak) - $9
- Side Tofu - $5
- Side Shrimp - $7