LA COCINA AT THE CELLAR UPSTAIRS – Restaurant
157 KING ST, SAINT AUGUSTINE, FL, 32084 904-826-1594 https://cellarupstairs.lacocinarestaurants.com/0Cuisine: Restaurant
Dietary options: dairy-free, high-protein, low-carb, vegetarian, vegan, pescatarian, low-sodium, plant-based, whole30, paleo, mediterranean, heart-healthy, south-beach, dash-sodium-reduced, anti-inflammatory, gerd, high-fiber, alkaline, aip, zone, volumetrics, tlc, macrobiotic, lectin-free, slow-carb
Menu
Appetizers
- Cheese Board - $22 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Charcuterie Board - $28: Handpicked cured meats and complementary cheeses served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad Available at: dinner, lunch
- Antipasto - $19 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Beef Empanadas - $13: 3 Pieces Available at: dinner, lunch
- Baked Brie and Peaches - $20: With butter toasted almonds, pepitas, and peach preserves on a bed of port glaze Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Honey Butter Shrimp - $18: Crispy honey garlic shrimp with apricot chutney Dietary tags: Pescatarian Available at: dinner, lunch
- Shrimp and Salmon Ceviche - $18: Shrimp and salmon harmoniously tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji Amarillo served with toasted ciabatta Dietary tags: Pescatarian Available at: dinner, lunch
- Short Rib Sliders - $17: Three pulled short rib sliders with Korean BBQ, pickled onions, and aji mayo Available at: dinner, lunch
- Green Tomato Napoleon - $14: Layered fried green tomatoes, with goat cheese, roasted red peppers, and balsamic sherry glaze Available at: dinner, lunch
- Beef Carpaccio - $18: Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions Dietary tags: Whole30, Paleo, Low-Sodium, South-Beach, DASH Sodium-Reduced, Slow-Carb Available at: dinner, lunch
- Baked Escargot - $18: Baked escargot, shitake mushroom and fingerlings in white wine, garlic, aleppo, butter, and a pastry crust Dietary tags: Pescatarian Available at: dinner, lunch
- Roasted Oysters - $21: Half dozen roasted oysters with roasted corn cream, cotija cheese, lime, and chile dust Dietary tags: Pescatarian Available at: dinner, lunch
- Seared Octopus - $23: Seared octopus over crispy fingerling potatoes and smoked paprika aioli Dietary tags: Whole30, Pescatarian, Paleo Available at: dinner, lunch
Salads
- Prosciutto and Pomodoro Salad - $17: Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri Available at: dinner, lunch
- Caesar Salad - $12: Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese Available at: dinner, lunch
- Poached Pear Salad - $13: Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette Dietary tags: High-Protein, Low-Carb, Vegetarian, Pescatarian, Low-Sodium Available at: dinner, lunch
- Shrimp and Avocado Salad - $19: Lump crab, and shrimp salad on a bed of fresh cucumber puree, Hass avocado and greens drizzled with mild cilantro mayo Dietary tags: Whole30, Pescatarian, Paleo, Lectin-Free Available at: dinner, lunch
Main Courses
- Lobster Bisque - $14 Dietary tags: Pescatarian Available at: dinner, lunch
- Steak Frites - $27: Grilled hanger steak tips and cellar fries drizzled with miso mayo and chimichurri Available at: dinner, lunch
- Lomo Saltado Fries - $27: Sauteed hangar steak strips with red onions, tomatoes, sesame oil, soy and cilantro over cellar fries Available at: dinner, lunch
- Fish and Yucca - $24: Crispy Seabass bites over cheese and yucca puffs with aji remoulade and arugula Dietary tags: Pescatarian Available at: dinner, lunch
- Orange Ginger Bowl - $21: Shredded duck confit with vegetable succotash over tricolor quinoa with orange ginger glaze Available at: dinner, lunch
- Crab Cakes - $23: Homemade Lump Crab Cakes topped with remoulade served over creamy cauliflower puree Dietary tags: High-Protein, Pescatarian, Heart-Healthy, Low-Sodium, TLC Available at: dinner, lunch
- Coq au Vin - $22: Chicken stew with luscious San Sebastian Cabernet red sauce, mushrooms, pancetta, carrots, and petite potatoes Available at: dinner, lunch
- Blackened Salmon - $26: Blackened Atlantic Salmon with roasted potatoes and vegetable succotash Dietary tags: Pescatarian Available at: dinner, lunch
- Filet Mignon - $51: 8 oz. sliced Filet Mignon, mushroom and blue cheese spinach cream sauce, heirloom carrots and creamy mashed potatoes Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Seafood Coconut Stew - $39: Shrimp, snapper and clams in a coconut achiote broth served with jasmine rice, crispy green plantains and coconut butter Dietary tags: Dairy-Free, Pescatarian Available at: dinner, lunch
- Duck with Saffron Risotto - $39: Seared duck breast on a bed of creamy tomato saffron rissoto with a shredded confit duck leg, peas and carrots Available at: dinner, lunch
- Half Rack of Lamb - $42: Boneless New Zealand lamb served over migas de pastor with red wine and rosemary reduction, and mint chimichurri Available at: dinner, lunch
- Seared Chilean Seabass - $54: Chilean Seabass served over Mediterranean cous cous, heirloom carrots and drizzled with roasted tomato broth Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline Available at: dinner, lunch
- Boneless Beef Short Ribs - $49: Parsnip puree, garlic madeira wine and thyme reduction, charred baby heirloom carrots, and Tabbouleh Dietary tags: Mediterranean Available at: dinner, lunch
- Peri Peri Chicken - $35: Organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots Available at: dinner, lunch
- Blackened Argentinian Red Shrimp - $39: Blackened Argentinian red shrimp served over a cauliflower puree, accompanied by a medley of vegetables Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
Handhelds
- Shrimp and Pork Belly Po-Boy - $18: Fried shrimp and pork belly with chimichurri, arugula, aji soy mayo, and tomato on toasted ciabatta Available at: dinner, lunch
- Cellar Burger - $18: Two 4 oz grilled to-order angus /brisket blend on a kaiser roll, with pickled onions, lettuce, tomato, cheddar cheese, and Cellar fries Available at: dinner, lunch
- Choripan - $17: Grilled Chorizo with caramelized onions and peppers, and cilantro mayo on a bun with Cellar fries Available at: dinner, lunch
- PBT Club - $18: Prosciutto, turkey, and brie with melted brie and arugula on rye, served with chips Available at: dinner, lunch
Sides
- Cellar Fries - $7 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Yucca Fries - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Small Salad - $7 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Vegetable Succotash - $7 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Desserts
- Coconut Pana Cotta - $10 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Chocolate Marquise - $10 Dietary tags: Vegan, Vegetarian, Pescatarian, High-Fiber
Beverages
- Heineken - $6
- Bud Light - $6
- Stella Artois - $8
- Petite Sirah (Glass) - $13 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Red Pear Sangria - $14: Homemade poached pear extract with cinnamon & brown sugar paired with San Sebastian Vintners Red Dietary tags: Vegan, Vegetarian, Pescatarian
- Sodas - $2.5
- Cultivate Teas - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Restaurants near LA COCINA AT THE CELLAR UPSTAIRS
- Sweet Weddings Cakes — American
- ONE TWENTY THREE BURGER HOUSE — Restaurant
- BLUE HEN CAFE — Restaurant
- RELAMPAGO COFFEE LAB — Restaurant
- CORDOVA — Restaurant
- LA NOUVELLE — Restaurant
- FORGOTTEN TONIC — Restaurant
- COUSTEAU'S WAFFLE & MILKSHAKE BAR — American
- MILLTOP TAVERN — Restaurant
- PEACE AND PLENTY INN — Restaurant
- PENNY FARTHING INN — Restaurant
- NADINE'S CAFE — Restaurant
