LA GRANJA – Restaurant

Charcoal turns behind the counter all day, and you smell it before you reach the register. La Granja has cooked Peruvian rotisserie chicken in Florida since 1993 and now runs more than fifty kitchens, all built on pollo a la brasa — quarter, half or whole, skin crackling, meat still juicy. Around it sit grilled steak, churrasco, beef sauteed with shrimp, chaufa fried rice, criollo and garlic fish, fried yuca and tostones. The self-serve sauce bar is what regulars mention first. Portions run generous, prices stay honest, and the whole thing lands in minutes.

Cuisine: Restaurant