LA GRANJA PARRILLA AND SEAFOOD – Restaurant

Grill smoke, rotisserie fat, and a line that keeps moving. The parrilla side of La Granja puts charcoal-cooked meat front and centre: grilled steak by the half pound or the pound, grilled pork, churrasco, BBQ ribs, and the pollo a la brasa the brand has built on since 1993. Seafood is no afterthought — spicy and criollo fish, fish and mixed ceviche, seafood fried rice, fried calamari. Yuca, tostones and maduros alongside. Regulars rate the portions and the sauce bar highly. Latin cooking with the volume turned up.

Cuisine: Restaurant