LA GRANJA RESTAURANT – Restaurant

Order at the counter, eat off real plates, leave full. That is the La Granja rhythm, repeated across more than fifty Florida kitchens since 1993. The Peruvian rotisserie chicken is the reason to come — crisp-skinned, well seasoned, portioned by the quarter, half or whole. The kitchen also grills steak and pork, sautees beef with shrimp, fries calamari and fish chunks, and cooks a seafood rice worth the detour. Yuca, tostones and maduros on the side. The sauce bar has a following of its own. Latin comfort food at weekday speed.

Cuisine: Restaurant