LA GRANJA POLLOS A LA BRASA – Restaurant

Pollos a la brasa is the whole thesis: chicken marinated with garlic, cumin and vinegar, then turned over fire until the skin goes deep and crisp. La Granja has done it in Florida since 1993, and the Lake Worth kitchen keeps the spit loaded through lunch and dinner. Order a quarter with rice and beans, or a whole bird with tostones and yuca for the table. Steak, churrasco, criollo fish and seafood chaufa cover anyone not eating chicken. The sauce bar is self-serve and generously stocked. Value people notice, and mention.

Cuisine: Restaurant