LA GRANJA RESTAURANT – Restaurant

A Latin kitchen built around one machine: the rotisserie. La Granja's Peruvian chicken has anchored the menu since the brand's first Florida store and still outsells everything — quarter, half or whole, with black beans, yellow rice and fried plantains. Around it, grilled steak and pork, beef sauteed noodles, BBQ ribs, criollo fish, jalea, ceviche and chaufa rice. Bowls and sandwiches for the rushed. Diners return for the portions, the price and the help-yourself sauces more than for the room. Nothing fancy, and nothing pretending to be.

Cuisine: Restaurant