LA LATINA 2 – Restaurant

A Miami arepera that has been turning out Venezuelan street food since 2011 and is treated locally as the benchmark for it. The arepas are built on gluten-free corn flour, crisp on the outside and loaded with slow-cooked meats and melting cheese, finished with garlic and cilantro sauces made in house. Around them: tequenos, mini empanadas, empanada pabellon, patacones piled with cheese and protein, yuca fries with nata, sweet plantains, pabellon criollo, cachapas. Wash it down with papelon con limon. Open early, open late, and busiest when everywhere else has shut.

Cuisine: Restaurant