LA PICANA GRILL – Restaurant

Out on Lake Worth Road in Palm Springs, La Picana Grill puts a charcoal grill at the centre of the room and lets the meat carry the night. The house cut is picana - top sirloin cap with the fat left intact, sliced thick and served rosy. It turns up in tacos on corn tortillas with red onion and cilantro, over a spring-mix salad with cherry tomatoes and Parmesan, or on the family platter beside pork ribs and chicken. Provoleta and a rib eye with two sides round out the Venezuelan parrilla playbook. Regulars talk about portions and warmth in the same breath.

Cuisine: Restaurant