LATTITUDE28 – Restaurant
4148 ROWAN RD, NEW PORT RICHEY, FL, 34653 727-372-3717 https://lattitude28dining.com/0Cuisine: Restaurant
Dietary options: high-protein, dairy-free, nut-free, vegetarian, mediterranean, pescatarian, sugar-free
Currently closed
Menu
Appetizers
- Bacon Wrapped Scallops - $22: Seared sea scallops wrapped in applewood bacon. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mini Wellingtons - $18: Tender beef wrapped in flaky puff pastry with a mushroom and onion mixture on top of demi-glaze. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Grand Shrimp - $16: Crispy rice-paper wrapped shrimp served with a chili-lime dipping sauce.
- L’Attitude Portobello - $17: Stuffed portobello mushroom, basil, garlic, onion, roasted red pepper, spinach, mozzarella, and balsamic.
- Artichoke & Spinach Dip - $14: Warm, creamy spinach and artichoke dip served with naan bread.
- Calamari - $17: Flash-fried calamari and banana peppers, served with house romesco sauce.
- Cauliflower Wings - $12: Crispy fried cauliflower tossed in a buffalo or garlic honey sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Chicken Wings (6) - $12: Choice of Sauce: Garlic parmesan, Buffalo, Dry Cajun, or Garlic honey. Served with ranch or blue cheese. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Chicken Wings (12) - $20: Choice of Sauce: Garlic parmesan, Buffalo, Dry Cajun, or Garlic honey. Served with ranch or blue cheese. Dietary tags: High-Protein, Nut-Free, Sugar-Free
Buns & Flatbreads
- L’Attitude Philly - $18: Shaved ribeye with onions, peppers, mushrooms, banana peppers, provolone, and feta, drizzled with Nashville hot sauce. Served with cottage fries. Dietary tags: High-Protein, Nut-Free
- Captain’s Bison Burger - $18: Thick Bison patty with lettuce, tomato, onion, and pickle. Choice of American, Provolone, or Pepper Jack. Served with cottage fries. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Spinach & Artichoke Flatbread - $17: Creamy spinach and artichoke base topped with mozzarella. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Tuscan Flatbread - $17: White garlic sauce, grilled chicken, red onion, mozzarella, and fresh spinach.
- Buffalo Chicken Flatbread - $17: Buffalo base with diced chicken, mozzarella, blue cheese, and a buffalo drizzle.
- Aegean Flatbread - $17: Pesto base with tomato, red onion, artichoke, kalamata olives, and smoked feta, finished with balsamic glaze.
Main Courses
- Sunlit Sea Bass - $40: Pan-seared Sea Bass with lemon-garlic herb sauce, served with risotto and seasonal vegetables.
- Wagyu Reserve Steak - $40: 8oz Australian Wagyu steak topped with cowboy butter, served with mashed potatoes and vegetables. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Seafood Risotto - $40: Shrimp, calamari, scallops, mussels, and clams are folded into our creamy house risotto. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Poseidons Scallops - $32: Bacon-wrapped scallops served atop house spinach risotto. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Stuffed Sole - $30: Sole stuffed with shrimp, scallops, and crab, topped with panko and garlic sauce, served with mash & veg. Dietary tags: High-Protein, Nut-Free
- Captain’s Steak - $32: 12oz Black Angus NY strip topped with cowboy butter, served with mashed potatoes and vegetables. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Bacon Glazed Pork Chop - $29: Bone-in pork chop topped with apple bacon jam, served with mashed potatoes and vegetables. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Seaside Dill Salmon - $28: Pan-seared salmon with Dill Hollandaise, served with mashed potatoes and vegetables.
- Bayou Risotto - $30: Shrimp, chorizo, peppers, mushrooms, and onion folded into Cajun cream risotto.
- Chicken Marsala - $26: Chicken cutlet sautéed in Marsala wine and portobello mushrooms, served with mashed potatoes and vegetables.
Pasta
- Lobster Ravioli - $30: Lobster-filled ravioli tossed in a pink lobster alfredo, finished with fresh scallions.
- Seafood Pescatore - $36: Linguini with shrimp, mussels, calamari, clams, and scallops in garlic lemon wine sauce or house marinara. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Cajun Shrimp - $28: Linguini and cherry tomatoes tossed in creamy Cajun sauce, topped with blackened shrimp. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Chicken Piccata - $25: Pan-seared chicken cutlet with lemon caper sauce over linguini. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Chicken Parmesan - $26: Breaded chicken cutlet baked with house marinara and mozzarella, served with linguini. Dietary tags: High-Protein, Nut-Free
- Butternut Ravioli - $25: Butternut squash ravioli tossed in brown butter sage sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Manicotti - $25: Three-cheese stuffed manicotti baked in-house marinara. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
Beverages
- House Wine Glass - $10: Cave & Cove - California (Pinot Grigio, Chardonnay, Moscato, or Cabernet Sauvignon)
- House Peach Sangria - $12: White wine with peach puree and peach schnapps.
- Apple Bomb - $12: Crown Royal Apple Whiskey, Pineapple and Cranberry Juice
- Pepsi - $3: Soda