Le Baobab Gouygui – Senegalese
Le Baobab Gouygui serves as a vibrant gateway to West Africa, where the air hums with the spirit of Teranga and the intoxicating aroma of slow-cooked ginger and caramelized onions. Golden mounds of savory thieboudienne and tender, peanut-rich stews anchor a table filled with bold, sun-drenched flavors that celebrate the soulful culinary heritage of Senegal. It is a sanctuary of hospitality that invites guests to linger over chilled hibiscus juice and savor the warmth of a community gathered around a shared, fragrant feast.
120 West 116th Street, NY 10026 +1-212-864-4700 https://www.lebaobabharlem.com/homeRating: 4.1/5 (572 reviews)
Cuisine: Senegalese
Price range: $
Currently open
Hours
- Monday - Sunday
- 1:00 PM - 1:00 AM
What diners are saying
Diners enthusiastically celebrate Le Baobab Gouygui for its authentic Senegalese cuisine, with the Thieboudienne (fish with Djollof rice) earning particular praise as a standout, flavor-packed dish. Guests rave about the rich, "guilt-free" flavors and generous portions of vegetables like cabbage, eggplant, and carrots, though some note the fish stew can be quite spicy. The atmosphere is frequently described as warm and welcoming, enhanced by a kind and attentive team that makes visitors feel at home. While wait times can be long, reviewers agree the delicious Lamb Maffé and overall experience
Restaurants near Le Baobab Gouygui
- Pikine — Senegalese
- Teranga — African
- Atomic Wings — American
- Amy Ruth's — American
- BO's Bagels — American
- Silvana — Middle Eastern
- Melba's — American
- Chocolat Restaurant Lounge — American
- The Fox — American
- Claire's Kitchen Cafe — American
- Angel of Harlem — American
- Atomic Wings — American
