Le Pain Quotidien – French
Sunlight streams across long communal tables of reclaimed wood, where the comforting scent of freshly baked sourdough and buttery pastries creates a warm, rustic sanctuary. The kitchen celebrates simple, artisanal flavors, from the delicate, flaky layers of a pain au chocolat to vibrant breakfast bowls topped with creamy avocado and perfectly soft-boiled eggs. It is a place where time slows down over golden Belgian waffles and savory melts, capturing the soulful essence of a traditional European bakery.
975, F Street Northwest, Washington, DC, 20004 +12024994123 https://www.lepainquotidien.com/us/en/locations/309:%20Penn_Quarter/975-F-St-NW0Cuisine: French
Price range: $$
Dietary options: vegetarian, vegan, pescatarian, heart-healthy, low-sodium, whole30, paleo, plant-based, mediterranean, south-beach, high-fiber, tlc, alkaline, aip, macrobiotic, lectin-free
Currently closed
Hours
- Monday - Friday
- 6:30 AM - 6:00 PM
- Saturday - Sunday
- 7:00 AM - 6:00 PM
Menu
Breakfast
- Avocado & Tomato Omelette: Fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Smoked Salmon Omelette: Fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad. Dietary tags: Pescatarian, South-Beach Available at: breakfast, brunch
- Belgian Waffle: Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Sunny Side Breakfast Bowl: Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg and citrus-cumin salt. Served with a slice of artisanal sourdough bread. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Dutch Mini-Pancakes: Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Two Soft-Boiled Eggs: Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of signature breads. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
Viennoiseries
- Pain au Chocolat: Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate. Dietary tags: Vegetarian, Pescatarian, Low-Sodium Available at: breakfast, brunch
- Cheese Danish: Golden-crisp, layered pastry with a rich, melted cheese center. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Croissant: Buttery, golden, flaky pastry made from delicately rolled and folded dough. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC Available at: breakfast, brunch
Tartines
- Chicken Mozzarella Melt: Toasted slice of signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil. Available at: dinner, lunch
- Avocado Toast: Toasted slice of signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, High-Fiber, Macrobiotic Available at: breakfast, brunch, lunch
- Smoked Salmon Tartine: Toasted, buttered slice of signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli. Dietary tags: Pescatarian Available at: breakfast, brunch, lunch
Hot Dishes
- Quiche Lorraine: Golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad. Available at: breakfast, brunch, lunch
Salads
- Black Lentil Bowl: Black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread. Dietary tags: Vegetarian, Mediterranean, Pescatarian Available at: dinner, lunch
- Quinoa & Avocado Salad: Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with house basil vinaigrette. Served with a slice of artisanal bread. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
Desserts
- French Cream Doughnut: Golden-brown brioche doughnut shell hand-filled with French cream, finished with powdered sugar. Dietary tags: Vegetarian, Pescatarian
- Dark & White Chocolate Mousse Cake: Layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and adorned with hazelnuts. Dietary tags: Vegetarian, Pescatarian
- Mixed Berry Tart: Buttery shell hand-filled with smooth white chocolate and housemade pastry cream, topped with fresh berries, apricot glaze, and shaved almonds. Dietary tags: Vegetarian, Pescatarian
Beverages
- Belgian Hot Chocolate: Steaming hot chocolate served in a wide, round bowl. Dietary tags: Vegetarian, Pescatarian
- Organic Tea: Selection of organic teas served in wide, round bowls. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Freshly Brewed Coffee: Freshly brewed coffee.
Restaurants near Le Pain Quotidien
- Central-Michel Richard — French
- maman Penn Quarter — French
- La Grande Boucherie — French
- Opaline — French
- Barbouzard — French
- Maman — French
- Crepeaway — French
- Point Chaud Café & Crêpes — French
- The Henri — French
- Cafe Riggs — French
- Cafe du Parc — French
- Paul — French
