LEONARDO'S PIZZA OF MILLHOPPER – Restaurant
Leonardo's has been baking deep-dish since 1976, and the Millhopper location still runs the original recipe — a thick, cheese-heavy crust under a flavorful red sauce, Chicago-style rather than New York thin. The Big Leo piles on sausage, mushrooms, onions, peppers and pepperoni for the full treatment; lasagna, manicotti and chicken parmesan cover anyone who wants Italian beyond pizza. It's the kind of place where three generations of one family end up at the same table, a habit built over decades rather than a trend. Locals call it a Gainesville institution, and fifty years in, that's not marketing — it's just true.
4131 NW 16 BLVD, GAINESVILLE, FL, 32605 352-376-2001 https://leonardosmillhopper.com/0Cuisine: Restaurant
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