Little Alley – Steakhouse
Stepping into this atmospheric retreat feels like discovering a hidden urban sanctuary, where the warm glow of amber lighting dances across reclaimed wood and plush leather. The air is thick with the tantalizing scent of charred oak and premium cuts sizzling to perfection, offering a masterclass in steakhouse tradition that transforms a simple meal into a rich, sensory journey.
550, 3rd Avenue, New York, NY, 10016 +1-646-998-3976 https://www.littlealley.nycRating: 4.4/5 (920 reviews)
Cuisine: Steakhouse
Price range: $$
Dietary options: vegan, vegetarian, dairy-free, nut-free, high-protein, low-carb, gluten-free, keto, pescatarian, plant-based, diabetic, sugar-free, low-fat, mediterranean, whole30, paleo, heart-healthy, weight-watchers, high-fiber, low-cholesterol, atkins, south-beach, anti-inflammatory, clean-eating, volumetrics, alkaline, zone, tlc, detox, mayo-clinic, macrobiotic, slow-carb, pegan, candida, lectin-free
Currently closed
Hours
- Monday - Thursday
- 11:30 AM - 3:00 PM, 5:00 PM - 10:00 PM
- Friday - Saturday
- 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM
- Sunday
- 11:30 AM - 3:00 PM, 5:00 PM - 10:00 PM
What diners are saying
Diners appreciate this spot for its extensive menu of Shanghainese classics and "old Shanghai" ambiance, with many highlighting the reasonable prices and friendly service. Standout dishes include the whole steamed fish with ginger and soy, salted egg fish fillet, oxtail soup, and prawns, while the curry fried rice is noted as a unique find. While some reviewers found certain items like the smoked carp or crab inconsistent, guests generally praise the dim sum selection—especially the soup dumplings (Xiao Long Bao)—and the overall solid execution of traditional flavors.
Menu
- 小米椒蒜蓉生蚝 Giant Oyster With Garlic and Chopped Chili (3) - $28: Oyster, Cellophane Noodle, Garlic, Chopped Chili Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol
- 咸蛋黄珍宝蟹 Dungeness Crab With Salted Duck Egg - $68: Dungeness Crab, Salted Duck Egg, Scallion Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
- 姜葱龙虾 Lobster With Ginger and Scallion - $48: Lobster, Ginger, Scallion Dietary tags: High-Protein, Dairy-Free, Nut-Free, Volumetrics
- 弄堂富贵猪肘 Braised Pork Shank - $38: Pork Shank, Bok Choy, Soy Sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Volumetrics
- 上海1943 Shanghai 1943 - $15: Pear vodka, Lime juice, Simple Syrup, Rosemarry Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach, Weight-Watchers, Zone, Mayo-Clinic
- 止战之殇 Wound of War - $15: Maker’s Mark Bourbon, Captain Morgan Spiced Rum, Bombay Sapphire Gin, Simple Syrup, Fresh Lime Juice, Garnish with Rosemary Dietary tags: High-Protein, Dairy-Free, Nut-Free, Volumetrics
- 娘子 Wife - $15: Captain Morgan Spiced Rum, Earl Grey Tea, Osmanthus Honey, Garnish with Lemon. *Served hot Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Weight-Watchers
- 白色风车 White Windmill - $18: Baijiu, Tito’s Vodka, Wang Wang Milk, Fresh Lime Juice, Simple Syrup Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Volumetrics
- 开不了口 I Find It Hard to Say - $15: Tito’s Vodka, Aloe Juice, Fresh Lime Juice. Garnish with Rosemary Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free
- 三年二班 Class 3-2 - $15: Cucumber, Bombay Sapphire Gin, Aloe Juice, Simple Syrup, Fresh Lime Juice Dietary tags: High-Protein, Dairy-Free, Nut-Free
- 红磨坊 Moulin Rouge - $15: Raspberries, Mint Leaves, Tito’s Vodka, Fresh Lime Juice, Prosecco, Simple Syrup Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Pegan, Candida, Lectin-Free
- 以父之名 In the Name of Father - $15: Black Label Scotch, Fresh Lemon Juice, Fresh Lime Juice, Simple Syrup, Egg White Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Weight-Watchers, High-Fiber, Low-Cholesterol, Volumetrics, Alkaline, Mayo-Clinic
- 可爱女人 Adorable Woman - $15: Conquistador Tequila, Fresh Lime Juice, Simple Syrup, Aloe Juice, Club Soda Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Low-Fat, Sugar-Free, Atkins, South-Beach, Weight-Watchers, High-Fiber, Zone, Volumetrics, Mayo-Clinic
- 曼哈顿 Manhattan - $15: Rye or Bourbon, Sweet Vermouth, Angostura Bitters, Garnish with Cherry Dietary tags: High-Protein, Dairy-Free, Weight-Watchers
- 马蒂尼 Martini - $15: Gin or Vodka, Dry Vermouth, Garnish with Lemon Twist Dietary tags: High-Protein, Keto, Low-Carb, Dairy-Free, Nut-Free, Sugar-Free, Atkins
- 荔枝马蒂尼 Lychee Martini - $15: Tito’s Vodka, Lychee Juice, Simple Syrup, Lemon Juice, Garnish with Lychee Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free
- 莫吉托 Mojito - $15: Bacardi White Rum, Mint Leaves, Fresh Lime Juice, Simple Syrup, Club Soda Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Weight-Watchers, Zone
- 老绅士 Old-Fashioned - $15: Maker’s Mark Bourbon, Simple Syrup, Angostura Bitters, Orange Bitter, Garnish with Cherry and Orange Peel Dietary tags: High-Protein, Dairy-Free, Nut-Free
- 法国 75 French 75 - $15: Bellows Dry Gin, Simple Syrup, Fresh Lemon Juice, Prosecco Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Weight-Watchers, High-Fiber, Zone, Mayo-Clinic
- 歌如你 Negroni - $15: Gin, Campari, Sweet Vermouth, Garnish with Orange Peel Dietary tags: High-Protein, Dairy-Free, Nut-Free, Weight-Watchers, High-Fiber, Mayo-Clinic
- 巴斯克苹果 Sagardotegia Iruin (Zubieta, Basque Country, Spain) “The Basque Apple” cider - $10: From one of the most historic cider cultures in the world. This is kombucha meets cider. Dry, funky and incredibly food friendly. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Candida, Lectin-Free
- 乌龙茶啤酒 OEC Oolong Lager - $9: Oolong Lager, Oxford, CT Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Low-Fat, Sugar-Free, South-Beach, Volumetrics
- 柚子皮尔森 OEC Yuzu Pilsner - $9: Yuzu Lager, Oxford, CT Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, South-Beach, High-Fiber
- 少爷-霓虹之城 Young Master-Neon City - $11: Mandarin Peel and Bergamot IPA , Hong Kong, China Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, South-Beach, High-Fiber
- 少爷-玉露 Young Master-Jade Scorpion - $11: Green Peppercorn Lager, Hong Kong, China Dietary tags: High-Protein, Dairy-Free, Nut-Free
- 高大师-茉莉花 Master Gao-Baby Tea - $11: Jasmine tea lager, Nanjing, China Dietary tags: High-Protein, Dairy-Free, Nut-Free
- 青岛啤酒 Tsingtao - $8: Lager, Qingdao, China Dietary tags: High-Protein, Dairy-Free, Nut-Free
- 吉尔·贝尔萨尔酒庄 “传统” 2022 Bodegas Gil Berzal (Glass) - $12: Tradicion 2022 85% Tempranillo, 10% Garncha, 5% Viura: Rioja for Burgandy lovers. From a high elevation, cool-climate village, this is a lighter, more floral than fruity wine with great acidity. Dietary tags: Vegetarian, Gluten-Free, Nut-Free
- 吉尔·贝尔萨尔酒庄 “传统” 2022 Bodegas Gil Berzal (Bottle) - $45: Tradicion 2022 85% Tempranillo, 10% Garncha, 5% Viura: Rioja for Burgandy lovers. From a high elevation, cool-climate village, this is a lighter, more floral than fruity wine with great acidity. Dietary tags: Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Low-Fat, Low-Cholesterol
- 纳瓦尔迪亚 Bodegas Bagordi (Glass) - $12: “Navardia Tinto Joven” 2023 80% Tempranillo, 10% Garnacha, 10% Graciaino: A classic “young” unoaked red from the warmer region of Rioja. Fruit-forward cherry, full-bodied, great with meats. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Heart-Healthy, Plant-Based, Low-Fat, High-Fiber, Low-Cholesterol, TLC
- 纳瓦尔迪亚 Bodegas Bagordi (Bottle) - $45: “Navardia Tinto Joven” 2023 80% Tempranillo, 10% Garnacha, 10% Graciaino: A classic “young” unoaked red from the warmer region of Rioja. Fruit-forward cherry, full-bodied, great with meats.
- 卡博尼克 Magula “Carboniq” 2022 (Glass) - $15: Little Carpathians, Slovakia Modrý Portugal (Blauer Portugieser) – Light, juicy, and fresh. Reminiscent of Gamay, with wild strawberries, savory herbs, and a touch of earthiness.
- 卡博尼克 Magula “Carboniq” 2022 (Bottle) - $57: Little Carpathians, Slovakia Modrý Portugal (Blauer Portugieser) – Light, juicy, and fresh. Reminiscent of Gamay, with wild strawberries, savory herbs, and a touch of earthiness.
- 黑皮诺 Pinot Noir (Glass) - $14: Invivo, 2019, New Zealand
- 黑皮诺 Pinot Noir (Bottle) - $53: Invivo, 2019, New Zealand
- 梅洛 Merlot (Glass) - $13: El Circo 'Bailarina', 2021, Spain
- 梅洛 Merlot (Bottle) - $49: El Circo 'Bailarina', 2021, Spain
- 皮内拉365 Fedora “Pinela 365” 2020 (Glass) - $20: Vipava Valley, Slovenia Pinela – Elegant, harmonious, and expressive. Aromas of melon, dried herbs, jasmine, pear, stone fruit, and cherry blossom. An orange wine at its core, with 365 days of skin contact.
- 皮内拉365 Fedora “Pinela 365” 2020 (Bottle) - $63: Vipava Valley, Slovenia Pinela – Elegant, harmonious, and expressive. Aromas of melon, dried herbs, jasmine, pear, stone fruit, and cherry blossom. An orange wine at its core, with 365 days of skin contact.
- 贝洛 Kmetija Stekar “Belo” 2022 (Glass) - $16: Goriška Brda, Slovenia Field Blend: Malvasia, Rebula, Chardonnay, Sauvignon Blanc – Vibrant and tropical with zippy energy. Chalky texture and a salty, mouthwatering finish.
- 贝洛 Kmetija Stekar “Belo” 2022 (Bottle) - $58: Goriška Brda, Slovenia Field Blend: Malvasia, Rebula, Chardonnay, Sauvignon Blanc – Vibrant and tropical with zippy energy. Chalky texture and a salty, mouthwatering finish.
- 嘉維 Castello Di Tassarolo, Gavi Orsola (Glass) - $13: Piedmont, Italy 2023
- 嘉維 Castello Di Tassarolo, Gavi Orsola (Bottle) - $49: Piedmont, Italy 2023
- 长相思 Sauvignon Blanc 2022 (Glass) - $13: Graham Norton’s Own GN Marlborough Valley
- 长相思 Sauvignon Blanc 2022 (Bottle) - $49: Graham Norton’s Own GN Marlborough Valley
- 高大师-果酒 Master Gao-Chinese Plum Apple - $28: Nanjing, China
- 白诗南 Gaspard, Chenin Blanc (Glass) - $13: Loire Valley, France, 2022
- 白诗南 Gaspard, Chenin Blanc (Bottle) - $49: Loire Valley, France, 2022
- 马里尼 The Marigny Country Grammar (Glass) - $14: Willamette Valley, Oregon, 2022
- 马里尼 The Marigny Country Grammar (Bottle) - $53: Willamette Valley, Oregon, 2022
- 巴莱亚 查科利 桃红” 2024 Akarregi Txiki (Glass) - $12: “Balea Txakoli Rose” 2024 60% Hondarrabi Zuri, 40% Hondarrabi Beltza: Similar to Vhino Verde, this spritzy, dry rose has notes of citrus with a salty mineral backbone thanks to the vines’ proximity the Cantabrian Sea.
- 巴莱亚 查科利 桃红” 2024 Akarregi Txiki (Bottle) - $45: “Balea Txakoli Rose” 2024 60% Hondarrabi Zuri, 40% Hondarrabi Beltza: Similar to Vhino Verde, this spritzy, dry rose has notes of citrus with a salty mineral backbone thanks to the vines’ proximity the Cantabrian Sea.
- 莫尔佛斯 Oyster River Wine Growers (Glass) - $15: “Morphos Pet Nat” 2024 50/50 Cayuga White and Seyval Blanc. A super refreshing natural sparkling made from cold-hardy grape varieties and zero sulfur addition.
- 莫尔佛斯 Oyster River Wine Growers (Bottle) - $58: “Morphos Pet Nat” 2024 50/50 Cayuga White and Seyval Blanc. A super refreshing natural sparkling made from cold-hardy grape varieties and zero sulfur addition.
- 雷布拉 Fedora “Rebula Pet-Nat” 2021 (Glass) - $15: Vipava Valley, Slovenia Rebula – Frothy and refreshing with a mineral edge. Notes of ripe citrus, bright acidity, and a touch of zest.
- 雷布拉 Fedora “Rebula Pet-Nat” 2021 (Bottle) - $57: Vipava Valley, Slovenia Rebula – Frothy and refreshing with a mineral edge. Notes of ripe citrus, bright acidity, and a touch of zest.
- 阿爾薩斯 Cremant d’Alsace NV Brut Rose Charles Sparr (Glass) - $16
- 阿爾薩斯 Cremant d’Alsace NV Brut Rose Charles Sparr (Bottle) - $62
- 普罗塞克 Prosecco extra dry (Glass) - $15: I Magredi, Italy
- 普罗塞克 Prosecco extra dry (Bottle) - $58: I Magredi, Italy
- 香槟 Champagne Grande Reserve - $112: NV, Cotes de Bar
- 伯爵红茶 Earl Grey - $7
- 椰汁 Coconut Milk - $4
- 王老吉 Chinese Herbal Tea - $4
- 旺仔牛奶 Wangwang Milk - $4
- 茉莉花茶 Jasmine - $6
- 芦荟汁 Aloe Juice - $5
- 绿豆汤 Green Bean Cooler (seasonal) - $5
- 三黄鸡 White Cut Chicken - $14: Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce.
- 剁椒皮蛋 Preserved Eggs with Chopped pepper - $12: Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character.
- 口水鸡 Chicken in Chili Oil - $15: Poached chicken served chilled and drizzled with house-made chili oil infused with star anise, cinnamon, Sichuan peppercorns, and allspice — numbing, aromatic, and deeply flavorful.Chicken, minced peanut, cilantro, homemade chili oil
- 葱油海蜇头 Jellyfish with Scallion - $15: Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor.
- 葱虾拌面 Tossed Noodles with Dried Shrimp - $13: Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite.
- 糖醋小排 Sweet & Sour Ribs - $14: Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor.
- 酱香牛肉 Marinated Beef Slices - $16: Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor.Beef, Chef’s Secret Spices, Soy Sauce
- 上海脆鳝 Shanghai Crispy Eel - $16: Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor.
- 弄堂顺风 Little Alley Pig Ear - $13: Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy.
- 马兰头 Tossed Fragrant Tofu with Ma Lan Tou - $12: Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture.
- 上海素鹅 Bean Curd Wrap - $14: Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying.Dry Tofu Skin, Shredded Bamboo Shoot, Shredded Shiitake Mushroom, Sesame Oil
- 脆口黄瓜 Marinated Cucumber - $12: Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor.
- 蜜汁烤麸 Honey Kaofu - $12: Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor.
- 弄堂熏鱼 Smoked Carps - $16: Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges.
- 盐焗毛豆 Salted Edamame - $10: Fresh soybeans, lightly salted — a simple, refreshing snack.
- 西湖牛肉羹 West Lake Beef Stew - $20: A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style.
- 牛尾汤 Oxtail Soup - $20: Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth.Oxtail, Goji Berry, Cordyceps, Yam
- 小馄饨 Wonton Soup - $14: Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture.
- 腌笃鲜 Yan Du Xian - $21: A traditional Shanghainese soup made with salted pork, pork belly, tofu skin, bamboo shoots, bok choy, and shiitake mushrooms — rich, savory, and deeply nourishing with a delicate umami broth.
- 蒜蓉油麦菜 Garlic Romaine Lettuce (V) - $18: Crisp romaine lettuce stir-fried with fragrant garlic.
- 干锅花菜 Stir Fried Cauliflower with Dry Chili Pepper - $21: Crispy cauliflower wok-fried with dry chili for a bold, spicy kick.
- 腐乳空心菜 Water Spinach with Fermented Bean Curd - $22: Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite.
- 丝瓜毛豆 Luffa & Edamame - $20: Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor.
- 蒜炒小白菜 Stir Fried Bok Choy with Garlic - $20: Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side.
- 上汤豆苗 Snow Pea Shoot in Rich Broth - $22: Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request.
- 鱼香茄子 Eggplant in Garlic Sauce - $20: Tender eggplant braised with green and red peppers, ginger, garlic, vinegar, and chili — savory, tangy, and mildly spicy with classic Sichuan-style flavor.
- 鲍鱼红烧肉 Braised Pork Belly with Abalone - $32: Tender pork & premium abalone in rich soy glaze.
- 啤酒鸭 Beer-Braised Duck - $25: Duck braised with beer, chili, and spices for a rich, aromatic flavor.
- 干锅大肠 Dry Pot Pork Intestine - $26: Tender pork intestine braised and stir-fried with chili and spices in a sizzling dry pot.
- 夹饼肉丝 Shredded Pork with Mu Shu Pancake - $21: Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame.Shredded pork, Scallion, Cucumber, Mu Shu Pancake, Oyster Sauce, Garlic, Sesame
- 番茄炖牛腩 Stewed Chopped Beef Brisket with Tomato - $24: Tender beef brisket stewed with fresh tomato for a rich, savory-sweet flavor.
- 咸蛋黄鱼片 Salted Duck Egg with Fish Fillet - $24: Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture.Salted Duck Egg Sauce, Fish Fillet
- 松子全鱼 Fish Blossom - $36: Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight.Sea Bass, Shrimp, Pine Nut, Green and Red Pea, Sweet and Sour Sauce, Crispy Rice
- 干煸四季豆 String Bean with Minced Pork - $22: Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch.String Bean, Dry Chili, Minced Pork, Garlic
- 菠萝咕噜肉 Sweet & Sour Pork with Pineapple - $24: Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced. Pork, Pineapple, Red & Green Bell Pepper, Onion
- 弄堂油爆虾 Little Alley Sautéed Tiger Prawn - $26: Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced.Tiger Prawn, Bok Choy
- 蟹粉豆腐 Braised Tofu with Crab Meat - $22: A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness.Soft Tofu, Crab Meat, Ginger, Scallion
- 麻婆豆腐 Ma Po Tofu - $20: Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful.Can be made vegetarian without pork.
- 梅菜扣肉 Braised Pork with Preserved Vegetable in Soy Sauce - $23: A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance.
- 辣子鸡丁 Sautéed Chicken with Hot Chili - $24: A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor.
- 海鲜玉子豆腐 Silken Egg Tofu with Seafood - $23: Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors.
- 回锅肉 Pork Belly in Hot Sauce - $24: Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors.Pork Belly, Garlic, Hot Sauce, Peppercorn Oil, Sesame Oil
- 避风塘大虾 Typhoon Shelter Garlic Shrimp - $26: Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor.Shrimp, Fried Garlic, Scallion
- 弄堂红烧狮子头 Little Alley Lion’s Head - $24: Braised pork meatball blended with tofu and crunchy water chestnut, tender and flavorful with a light, refreshing bite.
- 麻油红烧鸡 Red Cooked Chicken with Sesame Oil - $24: Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth.
- 无锡排骨 Wuxi Rib - $23: Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor.Baby Rib, Romaine Stem
- 蒙古牛 Mongolian Beef - $25: Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold.Shredded Beef, Onion, Green and Red Pepper, Tomato Sauce. Deep Fried
- 小椒牛肉丝 Shredded Pepper Steak - $24: Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth.
- 蜜汁东坡肉 Dong Po Pork with Buns - $25: Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor.
- 糟溜鱼片 Fish Fillet in Rice Wine Sauce - $24: Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor.
- 八宝辣酱 Eight Delicacies in Chili Sauce - $26: A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture.
- 响油鳝丝 Baby Eel with Scallion & Ginger Sauce - $28: Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy.Baby Eel, Bamboo Shoot, Onion, Scallion, Ginger, Garlic, Sesame Oil
- 清蒸鲈鱼 Steamed Whole Bass - $34: Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request.
- 夏威夷果黑椒牛 Black Pepper Beef & Macadamia - $30: Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor.Beef, Macadamia Nut, Red & Green Pepper, Onion, King Oyster Mushroom, Asparagus
- 孜然羊肉 Stir Fried Cumin Lamb - $26: Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character.
- 弄堂剁椒鱼头 Little Alley Fish Head with Chopped Chili - $36: Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing.Fish Head, Chili, Garlic, Scallion, Soy Sauce
- 香酥鸭 Crispy Duck - $33: Golden-fried duck seasoned with salt, pepper, and crispy fried onions — tender on the inside, perfectly crisp on the outside. A flavorful classic with rich texture and bold aroma.
- 咖喱炒饭 Curry Chicken Fried Rice - $16: Golden fried rice tossed with tender chicken and aromatic curry spices.
- 软壳蟹炒年糕 Soft Shell Crab with Rice Cake - $38: Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors.Soft shell crab, Rice cake, Basil
- 本帮粗炒面 Shanghai Stir Fried Thick Noodle - $18: Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors.
- 蟹粉拌饭 Crab Over Rice - $26: Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness.Crab Meat, Rice, Ginger
- 咸蛋黄年糕 Rice Cake & Salted Duck Egg - $18: Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying.Salted Duck Egg Sauce, Shrimp, Rice Cake
- 腊肉炒饭 Chinese Sausage Fried Rice - $16: Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free.
- 虾仁炒饭 Shrimp Fried Rice - $17: Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free.Shrimp, Egg, Rice, Snow Pea
- 荠菜炒年糕 Rice Cake with Capsella Flower - $16: Chewy rice cakes stir-fried with tender pork and fragrant capsella flowers, finished with a touch of sesame oil — a seasonal delicacy with light, aromatic flavors.Pork, Capsella Flower, Rice Cake, Sesame Oil
- 黑松露小笼包 Black Truffle Soup Dumplings (4) - $18: Delicate dumplings filled with pork and infused with black truffle aroma.
- 上海烧麦 Shanghai Shu Mai (4) - $12: Steamed dumpling filled with sticky rice and savory pork — a Shanghai classic.
- 素蒸饺 Vegetable Dumpling (4) - $9: Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan.Wild Greens, Bok Choy, Shiitake Mushroom
- 菜贴 Vegetable Potsticker (4) - $10: Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside.
- 葱油饼 Scallion Pancake (1) - $11: Crispy pan-fried pancake layered with fresh scallions and rendered lard — flaky, savory, and perfect as a snack or accompaniment.
- 广式烧麦 Cantonese Shu Mai (4) - $12: Steamed dumpling filled with juicy pork and fresh shrimp — a dim sum favorite.
- 生煎包 Pan Fried Pork Buns (4) - $12: Golden pan-fried pork buns filled with savory pork, ginger, and a hint of sesame oil — crispy on the bottom, soft and juicy inside.
- 弄堂鸡肉饺 Little Alley Curry Chicken Dumplings (6) - $12: Handmade dumplings filled with tender chicken breast and fresh cabbage, wrapped in a delicate dough — steamed or pan-fried to juicy perfection.Curry, Chicken, Cabbage, basil
- 芋泥酥 Crispy Taro Puff (2) - $8: taro paste, lard, flour, sesame
- 锅贴 Potstickers (4) - $10: Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside.Pork, Chinese Vegetable, Ginger
- 水晶虾饺 Crystal Shrimp Dumplings (4) - $12: Translucent steamed dumplings filled with fresh, succulent shrimp — light, tender, and bursting with ocean flavor in every bite.Shrimp, Flour
- 红油水饺 Poached Dumplings in Chili Oil (6) - $10: Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor.
- 蟹粉小笼包 Crab Soup Dumplings (4) - $12: Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite.Pork, Crab Meat, Ginger, Oyster Sauce, Sesame Oil
- 小笼包 Pork Soup Dumplings (4) - $10: Delicate steamed dumplings filled with juicy pork, ginger, and a savory broth — kissed with oyster sauce and sesame oil for a rich, aromatic bite.
- 冰淇淋 Ice Cream ( 2 Scoops ) - $9: Flavor: Strawberry, Green Tea, Milk Chocolate
- 酒酿小圆子 Rice Ball in Rice Wine (for 2) - $10: Soft sticky rice balls served in a sweet and tangy fermented rice wine broth with delicate egg drops — a traditional dessert that's warming and soothing.Serves 2.
- 糯香糖藕 Sticky Rice Stuffed Lotus Root (8) - $14: Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness.Lotus Root, Sticky Rice, Osmanthus Jam, Crystal Sugar
- 八宝饭 Eight Jewel Rice Pudding (for 2) - $12: A traditional sweet sticky rice pudding served with red beans, assorted raisins, and pumpkin sugar — naturally gluten-free, fragrant, and delightfully sweet. Perfect for sharing (serves 2).
- 脆香南瓜饼 Crispy Pumpkin Pancakes (4) - $10: Golden, crispy pancakes made with sweet pumpkin puree — tender on the inside, perfectly crunchy outside, and naturally flavorful. A comforting seasonal treat.
- 红烧牛腩面 Braise Beef Brisket Noodle Soup - $15: Tender beef brisket braised to perfection, served in a rich aromatic broth with springy noodles.
- 酱香牛肉面 Braised Beef Noodle Soup - $14: Tender beef slices simmered in a savory broth with noodles
- 香干肉丝 Shredded Pork with Dried Bean Curd - $13: Shredded pork stir-fried with dried bean curd, celery, and scallions in a light soy-based saucePork, Dried Bean Curd, Celery
- 八宝辣酱面 Eight Delicacies Noodle Soup - $15: A savory and slightly spicy noodle soup topped with eight flavorful ingredients
- 麻婆豆腐 Ma Po Tofu - $12: Silken tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork
- 鳝丝面 Baby Eel Noodle Soup - $14: Tender baby eel simmered in a savory broth with noodles
- 腊肉炒饭 Chinese Sausage Fried Rice - $12: Fragrant fried rice wok-tossed with savory Chinese sausage, egg, and scallionsChinese Sausage, Rice, Onion, Scallion, Pepper Powder
- 栗子红烧肉 Braised Pork with Chestnuts - $13: Tender pork belly slowly braised with chestnuts in a savory soy-based saucePork, Chestnut, Soy Sauce
- 蒜炒上海苗 Stir Fried Shanghai Bok Choy - $12: Crisp baby Shanghai bok choy stir-fried with fresh garlicBok Choy, Garlic
- 鱼香茄子 Eggplant in Garlic Sauce - $12: Tender eggplant braised in a fragrant garlic sauce with a touch of vinegar and chiliEggplant, Green and Red Pepper, Ginger, Garlic, Vinegar, Hot Chili
- 杂菜鸡片 Stir Fried Chicken & Mixed Vegetables - $13: Tender chicken slices stir-fried with peas, wood ear mushrooms, carrots, and onions in a light soy-based sauceChicken, Pea, Onion, Wood Ear, Carrot
- 宫保鸡丁 Kungpao Chicken - $13: Diced chicken stir-fried with peanuts, dried chili peppers, and scallions in a mildly spicy, tangy-sweet sauceChicken, Peanut, Dry Chili, Brown Sauce
- 回锅肉 Pork Belly in Hot Sauce - $14: Twice-cooked pork belly stir-fried with leeks and chili bean paste — rich, savory, and boldly spiced in true Sichuan style.
- 本帮粗炒面 Shanghai Stir Fried Thick Noodle - $14: Thick udon noodles stir-fried with sliced pork, mushrooms, and scallions in a savory Shanghai-style soy sauce
- 葱爆牛 Savory Scallion Beef - $14: Tender slices of beef wok-seared with scallions and garlic in a rich, aromatic soy-based sauceBeef, Scallion, Onion
- 糖醋排骨 Sweet & Sour Ribs - $12: Tender pork ribs glazed in a perfectly balanced sweet and tangy sauce — a beloved classic with deep, rich flavor.
- 小椒牛 Shredded Pepper Steak - $14: Tender shredded beef stir-fried with green peppers and garlic in a savory soy sauce — a flavorful and satisfying classic.
- 鱼香肉丝 Shredded Pork in Garlic Sauce - $13: Julienned pork stir-fried with bamboo shoots, red and green peppers in a fragrant garlic sauce — a tangy and savory Sichuan-style favorite.
- 虾仁炒蛋 Shrimp & Eggs - $13: Tender shrimp stir-fried with fluffy scrambled eggs and scallions — a light and comforting Cantonese favorite.Shrimp, Egg, Scallion
- 豆花鱼 Fish Fillet with Tofu - $14: Silky tofu simmered with tender fish fillet in a savory, lightly spiced broth
- 笋尖肉丝 Shredded Pork with Bamboo Shoot - $13: Tender shredded pork stir-fried with fresh bamboo shoots and scallions in a light soy-based sauce — simple, aromatic, and satisfying.
- 干煸四季豆 String Bean with Minced Pork - $12: Wok-tossed string beans with savory minced pork, garlic, and dried chili — a bold Sichuan-style classic.
Frequently Asked Questions about Little Alley
- What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?
- Vegan options include Eight Jewel Rice Pudding and Shanghai Bok Choy; gluten-free and low-carb options include fried rice, pepper steak, and chicken.
- What's the best way to experience this restaurant?
- Enjoy the "old Shanghai" ambiance and friendly service while ordering Shanghainese classics like whole steamed fish and salted egg fish fillet.
- What is the overall customer sentiment about this restaurant?
- Diners praise the 4.4/5 rated restaurant for its Shanghainese classics, friendly service, and ambiance, despite some inconsistencies with specific seafood items.
- What do customers love most about this restaurant according to reviews?
- Customers love the "old Shanghai" ambiance, reasonable prices, friendly service, and Shanghainese classics like soup dumplings and whole steamed fish.
- Is this restaurant good value for money?
- With a moderate ($$) price level and 4.4/5 rating, reviewers highlight the restaurant's reasonable prices for its extensive menu offerings.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- Stir Fried Shanghai Bok Choy supports low-carb, vegan, and gluten-free diets, while Eight Jewel Rice Pudding is vegan, vegetarian, and gluten-free.
- Is this restaurant suitable for families?
- Diners appreciate the friendly service and reasonable prices for Shanghainese classics, contributing to its 4.4/5 rating and moderate price level.
- Does this restaurant offer good ambiance?
- Diners appreciate the "old Shanghai" ambiance, which features a warm glow of amber lighting, reclaimed wood, and plush leather.
- Is this a good spot for a date or special occasion?
- Rated 4.4/5, this restaurant is suitable for special occasions due to its atmospheric "old Shanghai" ambiance and warm amber lighting.
- Which diets does this restaurant support based on its menu?
- Little Alley supports vegan, vegetarian, gluten-free, and high-protein diets with dishes like stir-fried Shanghai bok choy and shredded pepper steak.