L'OLIVE – Restaurant

Name: L'OLIVE
Address: 1262 Jacaranda Blvd, Venice, FL, 34292, US
Telephone: 8505869518

Cuisine: Restaurant

Currently closed

Hummus & Pita - $12: house made hummus, braised chickpea, zaatar, imported olive oil, espelette peppers
Baba Ganoush - $12: fire-roasted baby eggplant, lemon infused tahini, Greek yogurt, labneh, Italian parsley leaves, olive oil
Tzatziki - $11: Greek yogurt, baby cucumbers, dill, garlic, extra virgin olive oil, mint, grilled pita
Carrot Tarator - $11: Greek yogurt, horseradish, walnuts, dill
Htipiti - $12: fire-roasted red pepper spread, marinated sheep’s milk feta cheese, walnuts, olive oil, parsley, thyme, grilled pita
Shakshouka - $11: roasted eggplant, bell peppers, tomato garlic sauce
Dolmaki - $10: white rice stuffed grape leaves, dill, olive oil, lemon

Spanish Octopus - $19: Smoked Turkish paprika, petit greens, lemon aioli
Mussels Provencal - $17: sauteed mussels cooked in garlic, olives and lemon butter
Falafel - $14: hummus, lemon, olive oil, petit salad, red pepper aioli
Crispy Cheese Roll - $13: fried pastry roll filled with feta cheese, mozzarella cheese, dill tzatziki

Ceasar Salad - $13
Lentil Soup - $9: lentil, onions, potatoes and carrots
Roasted Beet Salad - $16: Baby Spinach, Red Beets, Goat Cheese, Orange Segment, Black Figs, Walnuts, Fig balsamic vinaigrette
Greek Salad - $15: sheep’s milk feta, kalamata, romaine hearts, red onion, grape tomato, seedless cucumbers, olive oil, sumac, oregano infused red wine vinaigrette

Mediterranean Branzino - $34: Pan seared branzino fillet
Gyro Platter - $26: Sliced lamb, bulgur, tomatoes
Grilled Salmon - $32: braised black beluga lentils, garlic sauteed baby spinach, lemon preserve, marinated tomato and olives, lemon caper butter sauce
Seafood Tagliatelle Pasta - $34: sea scallops, wild caught shrimp, pistachio basil pesto, parmesan cream sauce, sundried tomato, spinach, cracked black pepper
Free Range Lamb Rib Chops - $42: char grilled Mediterranean herb marinaded lamb chops, bulgur pilaf, grilled tomato, shishito peppers, sumac onions
Adana Kebab - $26: all naturel ground angus beef, grilled tomatoes, sumac, shaved sweet onion, cracked wheat bulgur pilaf, peppers
Greek Shrimp Linguini - $29: sauteed shrimps, kalamata olives ouzu, tomato, garlic, artichokes, spinach and feta
Lamb Shish Kebob - $32: marinated lamb tips, served with cracked wheat bulgar pilaf, grilled tomato, peppers, onions, tzatziki
Chicken Shish Kebob - $26: served with cracked wheat bulgar pilaf, grilled tomato, peppers, onions, tzatziki
Shrimp Skewer - $28: grilled shrimp, broccolini, Isreali couscous, lemon oregano vinaigrette, aleppo pepper oil
Wild Mushroom Ravioli - $26: sauteed mushroom, baby spinach, white truffle parmesan cream sauce, parsley
Mixed Grill - $44: 1 Adana, Gyro Meat, 1 Lamb skewer, 1 chicken skewer, served with bulgar pilaf, tomato and sumac onion

Turkish Baklava - $12: pistachio filled crispy phyllo dough, local Pistachio Gelato