LUCCIA PIZZERIA – Restaurant

The pizzeria arm of Miami's Graziano's group, wood-fired and Neapolitan in method but Argentine in accent - which is how provoleta ends up on the same menu as a margherita finished with prosciutto and arugula. The Dal Nonno Angelo brings mushrooms and sausage; beyond the oven there is grilled octopus, eggplant parmigiana, whole branzino, and churros with pistachio gelato to close. Dough is made fresh and treated as the point. Diners consistently mention the generous plates and the unhurried, family-table warmth of the room, and decide the prices are fair for it.

Cuisine: Restaurant