Beginnings

• Devilled Eggs Three Ways - $12: Lox salmon, pickled radish, chives, white anchovy, smoked paprika, pickled mustard, Serrano ham crisp, olive oil, cracked pink peppercorn Dietary tags: Whole30, Paleo Available at: brunch, dinner, lunch
• Bruschetta Trio - $12: Crostini points, heirloom tomato bruschetta, olive tapenade, Genovese basil pesto Dietary tags: Pescatarian Available at: dinner, lunch
• Smoked Salmon Toast Points - $14: Lemon dill crème fraiche, lox salmon, toasted bread points Dietary tags: Pescatarian Available at: brunch, dinner, lunch
• Meatballs - $14: Roasted pepper and tomato sauce, shaved parmesan, toasted baguette Available at: dinner, lunch
• Whipped Goat Cheese Dip - $12: Honey, figs, toast points Available at: dinner, lunch

Salads

• House Arugula Salad - $12: Charred lemon vinaigrette, shredded parmesan, heirloom tomato, cucumber Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Antipasto Salad - $16: Mixed greens, heirloom tomatoes, artichokes, olives, cubed chorizo, pickled onion, pepperoncini, marinated mushrooms, roasted red pepper, oil & vinegar Available at: dinner, lunch
• Nova Scotia - $16: Lox Salmon, chevre cheese, caramelized walnuts, cucumber, heirloom tomatoes, blueberry coriander vinaigrette Dietary tags: Pescatarian Available at: dinner, lunch

Charcuterie

All boards are served with fresh bread, crackers, fruit, nuts, and variously paired accoutrement.

• A La Carte Meat - $12: Single meat selection served with bread, crackers, fruit, nuts, and accoutrement Available at: dinner, lunch
• A La Carte Cheese - $9: Single cheese selection served with bread, crackers, fruit, nuts, and accoutrement Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Board for 2 - $22: 1 Meat + 2 Cheeses, served with bread, crackers, fruit, nuts, and accoutrement Available at: dinner, lunch
• Board for 4 - $42: 2 Meats + 3 Cheeses, served with bread, crackers, fruit, nuts, and accoutrement Available at: dinner, lunch
• Board for 6 - $62: 3 Meats + 4 Cheeses, served with bread, crackers, fruit, nuts, and accoutrement Available at: dinner, lunch