Mako – Japanese
Mako offers an intimate sanctuary where the art of the omakase unfolds at a sleek, minimalist counter under soft, focused lighting. Guests are treated to a rhythmic procession of seasonal delicacies, each piece meticulously crafted by the chef to highlight the purest, most vibrant flavors of the sea. The experience is elevated by thoughtful beverage pairings that dance across the palate, creating a harmonious journey of taste and tradition that lingers long after the final bite.
731, West Lake Street, Chicago, IL, 60661 +13129880687 https://www.makochicago.com0Cuisine: Japanese
Price range: $$$$
Dietary options: high-protein, nut-free
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Omakase Menu - $215: Hotate (Hokkaido scallop, shisho butter, granny smith apple), Hiramasa (king amberjack, mountain yam, mentaiko), Awabi (braised abalone, liver purée), Tarabagani (king crab, shiro bata sauce), Nigiri (seasonal selection), Suimono (seafood consommé), Sashimi (seasonal selection), Mehikari (burnt scallion ponzu), Black Cod (burnt scallion ponzu), Karubi (pork rib, gochujang, kimchi mousse), Temaki (seasonal handroll), Aka Anago (soy marinated saltwater eel), Tamago (egg), Rice Purin (sunchoke, sesame) Dietary tags: High-Protein, Nut-Free
- Optional Beverage Pairing - $95: Chef selected wine and sake pairings