Manolo – Spanish
Bathed in warm, amber light and the lively hum of conversation, Manolo captures the soulful essence of a modern bistro where every corner feels like a hidden neighborhood gem. The kitchen transforms high-quality ingredients into vibrant plates bursting with color and zest, inviting diners to linger over artful cocktails and shared stories long after the final bite.
7300, Collins Avenue, Miami Beach, FL, 33141 +13058684381 https://www.instagram.com/churrosmanolo_miami/0Cuisine: Spanish
Price range: $$
Dietary options: high-protein, gluten-free, dairy-free, nut-free, mediterranean, pescatarian, sugar-free, clean-eating, atkins, anti-inflammatory, south-beach, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 12:00 AM
Menu
House Specialties
- Planchita - $25: Diced beef, chicken, or both, sautéed with onions, red and green peppers, mushrooms and bacon, served with a side dish and Manolo dressing. Dietary tags: High-Protein, Nut-Free, Atkins
- Grilled Salmon - $25: Grilled salmon fillet served with rice and creamy spinach. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating, Mayo-Clinic
- Penne a la Vodka - $23: Penne pasta sautéed in a creamy vodka sauce with shredded chicken. Dietary tags: High-Protein, Nut-Free
- Chicken Verdeo - $23: Grilled chicken fillets in a creamy scallion sauce, served with a side dish. Dietary tags: High-Protein, Nut-Free, Atkins
- Seafood Planchita - $28: Paella style sautéed seafood medley and yellow rice. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Clean-Eating
- Roman Fish Fillet - $24: Two Roman-style fried fish fillets with provenzal sauce and a side dish. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Triple Chicken Breast Fillets - $20: Three grilled chicken fillets served with a side dish. Dietary tags: High-Protein, Nut-Free, Sugar-Free, Atkins, South-Beach
Steak Selections
- Don Pablo Flat Iron Steak - $37: Two flat iron steak cuts served with a side dish, chimichurri, and criolla sauce.
- J.M. Skirt Steak Churrasco - $38: 1 pound skirt steak served with a side dish, chimichurri, and criolla sauce.
- Giant BBQ Ribs - $35: Pork ribs marinated with mild BBQ sauce, served with a side dish and coleslaw.
- Manolo T-bone Steak - $36: 1 pound grilled T-bone steak served with a side dish, chimichurri, and criolla sauce.
- Ribeye 1 Pounder - $38: One pound boneless ribeye steak served with a side dish, chimichurri, and criolla sauce.
- Choripan and Fries - $15: Argentine chorizo sandwich with chimichurri and criolla sauce, served with french fries.
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