Masu – Japanese

Masu invites guests into a sleek, spirited space where the air is thick with the savory aroma of golden-fried karaage and charred shishito peppers. The kitchen celebrates the art of the small plate, balancing the sharp, fermented tang of house-made tsukemono and kimchi against the silky textures of artisanal tofu and vibrant, nutrient-rich salads. Each dish arrives as a colorful mosaic of tradition and modern flair, offering a communal dining experience that feels both soul-warming and refreshingly bold.

Cuisine: Japanese

Price range: $$

Dietary options: vegan, vegetarian, dairy-free, nut-free, high-protein, keto, low-carb, gluten-free, halal, pescatarian, diabetic, heart-healthy, plant-based, mediterranean, whole30, paleo, low-fat, sugar-free, low-sodium, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, atkins, south-beach, dash-sodium-reduced, gerd, weight-watchers, volumetrics, tlc, detox, alkaline, low-fodmap, carnivore, raw-food, aip, renal, mayo-clinic, macrobiotic, sirtfood, slow-carb, candida, lectin-free, pegan

Currently open