Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. Price serves up to 2.

• Wisconsin Cheddar - $28: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Classic Alpine - $28: Gruyère, Raclette, Fontina, White Wine Available at: dinner, lunch
• Spinach Artichoke - $28: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Fiesta - $28: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade Salsa, Jalapeño Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Wisconsin Trio - $28: Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Hot Honey Alpine - $28: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey Available at: dinner, lunch

Salads

• Melting Pot House - $7: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Caesar - $7: Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts Available at: dinner, lunch
• California - $7: Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Bacon & Bleu Spinach - $7: Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing Available at: dinner, lunch

Entrée Fondue Selections

Served with a cooking style of your choice, veggies, and signature dipping sauces.

• The Classic - $33: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast Available at: dinner, lunch
• Land & Sea - $33: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon Dietary tags: High-Protein, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC, Slow-Carb Available at: dinner, lunch
• Pacific Rim - $33: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast Available at: dinner, lunch
• Steak Lovers - $33: Garlic Pepper Steak, Teriyaki Steak, Petite Filet Available at: dinner, lunch
• Garden Pot - $33: Chef's selection of vegetarian options Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Additions

• Petite Filet (3oz) - $12: Beef Filet Dietary tags: Whole30, Paleo, AIP, Lectin-Free
• Lobster Tail - $25: Lobster Dietary tags: Keto, Low-Carb, Whole30, Pescatarian, Paleo, Low-Sodium, Atkins, South-Beach, Carnivore, Alkaline, AIP, Slow-Carb, Lectin-Free
• Colossal Shrimp - $20: Shrimp Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free

Chocolate Fondue

Served with sweet treats and fresh fruits. Price serves up to 2.

• The Original - $28: Milk Chocolate, Crunchy Peanut Butter
• Yin & Yang - $28: Dark and White Chocolate Dietary tags: Vegetarian, Pescatarian
• Pure Chocolate Fondue - $28: Choice of Milk, Dark, or White Chocolate Dietary tags: Vegetarian, Pescatarian
• Flaming Turtle - $28: Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside Dietary tags: Vegetarian, Pescatarian
• Bananas Foster - $28: White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
• Bourbon Pecan - $28: Dark Chocolate, Caramel, Candied Pecans, Bourbon, Flambéed Tableside Dietary tags: High-Protein, Vegetarian, Pescatarian

Dessert Add-ons

• Sweet Additions (Single) - $7: Choice of Cream Puffs, Macarons, or Cheesecake Dietary tags: Vegetarian, Pescatarian
• Sweet Additions (All Three) - $14: Cream Puffs, Macarons, and Cheesecake Dietary tags: Vegetarian, Pescatarian