Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. Price serves up to 2.

• Wisconsin Cheddar - $26: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Spices Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Classic Alpine - $26: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Available at: dinner, lunch
• Spinach Artichoke - $26: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Fiesta - $26: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade Salsa, Jalapeño Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Quattro Formaggio - $26: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos Dietary tags: High-Protein, Vegetarian, Pescatarian Available at: dinner, lunch
• Brie & Fig - $26: Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Fresh Basil Available at: dinner, lunch

Salads

• Melting Pot House - $7: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Caesar - $7: Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts Available at: dinner, lunch
• California - $7: Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Strawberry Almond - $7: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette Available at: dinner, lunch

Entrée Fondue Selections

Served with a cooking style of your choice, veggies, and signature dipping sauces.

• The Classic - $34: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast Available at: dinner, lunch
• Land & Sea - $34: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon Dietary tags: High-Protein, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC, Slow-Carb Available at: dinner, lunch
• Pacific Rim - $34: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast Available at: dinner, lunch
• Steak Lovers - $34: Garlic Pepper Steak, Teriyaki Steak, Petite Filet Available at: dinner, lunch
• Garden Pot - $26: Chef's selection of vegetarian options Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Add-ons & Additions

• Petite Filet (3oz) - $12: Beef Filet Dietary tags: Whole30, Paleo, AIP, Lectin-Free
• Lobster Tail - $20: Lobster Dietary tags: Keto, Low-Carb, Whole30, Pescatarian, Paleo, Low-Sodium, Atkins, South-Beach, Carnivore, Alkaline, AIP, Slow-Carb, Lectin-Free
• Colossal Shrimp - $16: Shrimp Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free

Chocolate Fondue

Served with sweet treats and fresh fruits. Price serves up to 2.

• The Original - $26: Milk Chocolate, Crunchy Peanut Butter
• Yin & Yang - $26: Dark and White Chocolate Dietary tags: Vegetarian, Pescatarian
• Pure Chocolate Fondue - $26: Choice of Milk, Dark, or White Chocolate Dietary tags: Vegetarian, Pescatarian
• Flaming Turtle - $26: Milk Chocolate, Caramel, Candied Pecans, Flambéed Dietary tags: Vegetarian, Pescatarian
• S'mores - $26: Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed
• Bananas Foster - $26: White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed

Dessert Additions

• Cream Puffs - $5 Dietary tags: Vegetarian, Pescatarian
• Macarons - $5 Dietary tags: Vegetarian, Pescatarian, GERD-Friendly
• Cheesecake - $5
• Sweet Additions Trio - $13: Cream Puffs, Macarons, and Cheesecake Dietary tags: Vegetarian, Pescatarian

Four-Course Experience

• Curate Your 4-Course (For Two) - $124: Choice of cheese fondue, salad, entrée fondue, and chocolate fondue Dietary tags: Vegetarian, Pescatarian Available at: dinner