Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. Price serves up to 2.

• Wisconsin Cheddar - $30: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Spices Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Classic Alpine - $30: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Available at: dinner, lunch
• Spinach Artichoke - $30: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Fiesta - $30: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade Salsa, Jalapeño Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Quattro Formaggio - $30: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos Dietary tags: High-Protein, Vegetarian, Pescatarian Available at: dinner, lunch
• Loaded Baked Potato Cheddar - $30: Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions Available at: dinner, lunch

Salads

• Melting Pot House - $8: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Caesar - $8: Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts Available at: dinner, lunch
• California - $8: Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Strawberry Pecan - $8: Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Entrée Fondue

Served with a cooking style of your choice, veggies, and signature dipping sauces.

• The Classic - $39: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast Available at: dinner, lunch
• Land & Sea - $39: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon Dietary tags: High-Protein, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC, Slow-Carb Available at: dinner, lunch
• Pacific Rim - $39: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast Available at: dinner, lunch
• Steak Lovers - $39: Garlic Pepper Steak, Teriyaki Steak, Petite Filet Available at: dinner, lunch
• Garden Pot - $33: Chef's selection of vegetarian options Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Add-ons

• Petite Filet (3oz) - $15 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
• Lobster Tail Dietary tags: Keto, Low-Carb, Pescatarian, Low-Sodium, Atkins, South-Beach, Carnivore, Alkaline, AIP, Slow-Carb, Lectin-Free
• Colossal Shrimp Dietary tags: Pescatarian, Alkaline, AIP, Lectin-Free

Chocolate Fondue

Served with sweet treats and fresh fruits. Price serves up to 2.

• The Original - $30: Milk Chocolate, Crunchy Peanut Butter
• Yin & Yang - $30: Dark and White Chocolate Dietary tags: Vegetarian, Pescatarian
• Pure Chocolate Fondue - $30: Choice of Milk, Dark, or White Chocolate Dietary tags: Vegetarian, Pescatarian
• Flaming Turtle - $30: Milk Chocolate, Caramel, Candied Pecans, Flambéed Dietary tags: Vegetarian, Pescatarian
• S'mores - $30: Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed
• Dark & Dulce - $30: Dark Chocolate, Dulce de Leche, Coarse Sea Salt Dietary tags: Vegetarian, Pescatarian

Dessert Additions

• Cream Puffs - $6 Dietary tags: Vegetarian, Pescatarian
• Macarons - $6 Dietary tags: Vegetarian, Pescatarian, GERD-Friendly
• Cheesecake - $6
• Sweet Additions - All Three - $17 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free