MESTIZO FUSION CUISINE – Restaurant

Name: MESTIZO FUSION CUISINE
Address: 1164511 Northwood Rd West Palm Beach, FL, 33407, US
Telephone: 561-469-1164

1164511 Northwood Rd West Palm Beach, FL 33407 561-469-1164 https://mestizofusion.com/

Cuisine: Restaurant

Yuquitas Mestizo - $12: Handcrafted yuca bites paired with warm Gouda cheese balls, finished with our creamy Huancaína sauce
Tequenos de Lomo Saltado - $14: Crispy wonton wrappers filled with tender beef, served with our signature green sauce
Wonton de Cangrejo - $14: Crispy fried wontons filled with crab meat, served with a zesty homemade sour sauce
Choritos a la Chalaca (6 pieces) - $16: Chilled mussels dressed with vibrant chalaca—finely diced red onion, tomato, Peruvian corn, cilantro, and fresh lime juice
Choritos a la Chalaca (12 pieces) - $30: Chilled mussels dressed with vibrant chalaca—finely diced red onion, tomato, Peruvian corn, cilantro, and fresh lime juice
Causa de Pollo - $16: Four bite-sized yellow potato cakes blended with fresh ají amarillo and topped with our creamy chicken salad
Causa Vegana - $16: A vibrant yellow potato cake layered with seasoned chickpeas, rich plant-based mayo, and a touch of fresh red onion
Escargot - $18: Snails flambéed in our signature Peruvian ají amarillo sauce

Tiradito de Tuna Nikkei - $25: Sashimi-grade red tuna served with a vibrant Nikkei fusion sauce, finished with seaweed and wasabi green peas
Ceviche Vegano - $25: Hearts of palm, white mushrooms, and artichoke bottoms in a bright Peruvian pepper sauce
Ceviche de Pescado - $27: Fresh flounder cured in lime, paired with sweet potato, Peruvian corn, red onions, and cilantro
Ceviche Botijero - $28: Fresh flounder cured in lime and finished with premium Botija olive sauce
Ceviche de Camarones - $28: Fresh lime-cured shrimp balanced with Peruvian corn, sweet potato, onions, and cilantro
Ceviche Mixto - $29: A classic mix of seafood cured with fresh lime and paired with sweet potato, onions, cilantro, and Peruvian corn

Caesar Salad - $14: Crisp romaine lettuce with homemade croutons and classic Caesar dressing
Mestizo Salad - $16: Tossed romaine lettuce with hearts of palm, artichokes, mushrooms, Peruvian corn, and signature oregano dressing
Seafood Olive Salad - $26: Mix of seafood flambéed in the wok, tossed with romaine lettuce, tomatoes, and onions, finished with house-made olive sauce
Broccoli Cheddar Soup - $14: A creamy blend of cheddar cheese and fresh broccoli
Aguadito Soup - $18: Traditional Peruvian cilantro chicken soup with vegetables and jasmine rice
Chupe de Camarones - $29: Classic Peruvian shrimp chowder with rice, peas, egg, and a touch of cream

Aji de Gallina - $25: Tender shredded chicken in a smooth ají amarillo cream sauce, served with white rice and potatoes
Pollo Saltado - $26: Organic diced chicken breast sautéed with tomatoes, red onions, and fries. Served with white rice
Arroz con Pollo - $26: Cilantro rice cooked in house-made cilantro sauce with organic chicken pieces and potatoes, finished with huancaína sauce
Creamy Nikkei Chicken - $28: Organic chicken breast pieces in a creamy Nikkei-style sauce with vegetables, mushrooms and cashews, served with jasmine rice

Lomo Saltado - $28: Juicy diced Angus beef tenderloin flambéed with red onions and tomatoes. Served with white rice and fries
Risotto de Lomo Saltado - $29: Lomo saltado cooked with creamy Arborio rice
Lomo Stroganoff - $29: Tender Angus beef tenderloin sautéed with mushrooms, tomatoes, and red onions in a creamy sauce. Served with white rice
Tacu Lomo - $30: A large patty of lightly refried rice and canary beans topped with classic lomo saltado
Seco de Carne - $32: Slow-cooked cilantro beef stew served with white rice and canary beans
Veal a la Gorgonzola - $54: 14 oz. Dutch veal rib chop topped with creamy gorgonzola fondue, dehydrated onions, and chicha morada marmalade. Served with mashed potatoes

Snapper Meuniere - $29: Red snapper fillet, baked with capers in a light lime butter sauce. Served with white rice and potatoes
Snapper Florentine - $29: Red snapper fillet, baked and topped with shrimp and hearts of palm in a creamy spinach béchamel sauce, served with mashed sweet potatoes
Chaufa de Mariscos - $30: Peruvian-Chinese–inspired fried rice, made with a flavorful mix of seafood
Pescado a lo Macho - $35: Red snapper fillet, baked and topped with a seafood medley in a creamy Peruvian style sauce. Served with white rice and potatoes

Mushroom Fettuccine - $26: White mushrooms flambéed in homemade soy sauce, served over fettuccine pasta
Tallarin Saltado - $28: Classic lomo saltado served over fettuccine pasta
Al Pesto - $29: Lomo saltado paired with traditional Tallarines Verdes pesto fettuccine
A la Huancaina - $29: Lomo saltado served over fettuccine pasta with creamy Huancaína sauce
Frutti di Mare - $34: Medley of shrimp, squid, and mussels in creamy Mediterranean sauce, served over squid ink linguine

Pisco Shot - $8: A bold 3 oz. pour of Quebranta Pisco
Cuba Libre - $15: Artisanal rum, Coca-Cola, and a splash of fresh lime
Classic Sour - $15: Traditional Pisco Sour with fresh lime juice, egg white, and agave syrup
Apple Sour - $16: Apple and pisco with egg white foam and agave
Passion Sour - $16: Pisco blended with passion fruit purée, egg white, and agave syrup
Mango Sour - $16: Mango purée, Peruvian Pisco, egg white, and agave
Pisco Mule - $18: Pisco shaken with homemade ginger syrup

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