Mi Noodle House – Vietnamese
Mi Noodle House transports diners to the heart of Teochew tradition, where the savory perfume of five-spice duck and simmering wonton broth fills a space buzzing with authentic energy. Golden-fried shrimp rolls and crackling pork belly offer a satisfying crunch that gives way to tender, expertly seasoned interiors, while delicate fish cakes and sautéed specialties showcase a mastery of regional techniques. Each plate serves as a vibrant celebration of heritage, inviting guests to linger over comforting classics that balance rich, aromatic spices with the soul-warming essence of home-style cooking.
3288, Pierce Street, Richmond, CA, 94704 +15105273788 https://www.ubereats.com/store/mi-southeast-asian-eatery/JjjIIXyaT9eD3jcpanX-pQ0Cuisine: Vietnamese
Price range: $$
Dietary options: high-protein, low-sodium, whole30, paleo, pescatarian, dash-sodium-reduced, gerd, aip, tlc, lectin-free
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Appetizers
- Fried Fish Cakes - $16: 5 fish cakes served with a pickled medley of cabbage, cucumbers, and carrots Dietary tags: Pescatarian Available at: dinner, lunch
- Fried Shrimp Roll - $19.5: Soy-wrapped ground prawn, pork, and jicama, fried and served with plum dipping sauce. 8 pieces Available at: dinner, lunch
- Sautéed Pork Kidney - $23.5: Fresh pork kidneys sautéed with ginger and scallions in special savory sauce Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Wonton Soup - $15.5: 10 pork-and-prawn wontons in 12-hour pork bone broth Dietary tags: High-Protein, Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Crispy Pork Belly - $18: Fried pork belly chunks, served with special sauce and pickled mustard greens Available at: dinner, lunch
- Fried Wontons - $16.5: 8 pork and prawn wontons served with pickled medley and orange sweet-and-sour dipping sauce Available at: dinner, lunch
- Five-Spice Duck (1/4 of Whole) - $16: Maple Leaf duck cooked in five-spice and sun-dried tangerine peels, served with chile-garlic vinegar dipping sauce Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Five-Spice Duck (1/2 of Whole) - $22.5: Maple Leaf duck cooked in five-spice and sun-dried tangerine peels, served with chile-garlic vinegar dipping sauce Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Pork Egg Roll - $14: 3 egg rolls with pork, cabbage, taro, woodear mushrooms, and carrots, served with orange sweet-and-sour sauce Available at: dinner, lunch
Noodle Soups
- Teochew Style - $15.5: Prawns, fish meatballs, pork meatballs, pork slices, chicken, fresh-ground pork, and choice of pork kidney or fish cake slices in 12-hour pork bone broth Dietary tags: High-Protein Available at: dinner, lunch
- Fish Meatball - $16: House-made fish meatballs, iceberg lettuce, 12-hour pork bone broth, scallions, and crispy fried garlic Available at: dinner, lunch
- Pork Meatball - $16: House-made pork meatballs, iceberg lettuce, 12-hour pork bone broth, scallions, and crispy fried garlic Available at: dinner, lunch
- Beef Stew - $16.5: Beef chunks and tendons slow-cooked in beef stew broth with five-spice and star anise Dietary tags: Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Teochew Style w/Wonton - $17.5: Pork-and-prawn wontons, prawns, fish meatballs, pork meatballs, pork slices, chicken, fresh-ground pork, and choice of pork kidney or fish cake slices in 12-hour pork bone broth Dietary tags: High-Protein Available at: dinner, lunch
- Flank Steak & Beef Meatball - $16: Thinly sliced flank steak and beef meatballs in 12-hour pork bone broth Available at: dinner, lunch
- Seafood Medley - $16.5: Prawns, fish cakes, and calamari in 12-hour pork bone broth Dietary tags: Low-Sodium, GERD-Friendly, TLC Available at: dinner, lunch
- Beef Tendon Stew - $17.5: Tender beef tendons in beef stew broth with five-spice and star anise Available at: dinner, lunch
- Lemongrass-Braised Spare Rib Stew - $16.5: Pork spare ribs braised with lemongrass and five-spice, served with Napa cabbage, broccoli, and carrots in chicken bone broth Available at: dinner, lunch
- Oxtail - $20.5: Oxtails simmered for 5 hours in beef bone broth with ginger, cinnamon, cloves, red chiles, and star anise Available at: dinner, lunch
- Five-Spice Duck - $20.5: Maple Leaf duck in five-spice marinade, served with Napa cabbage, broccoli, and carrots in 12-hour pork bone broth Available at: dinner, lunch
Restaurants near Mi Noodle House
- Tigon — Vietnamese
- Pho Ao Sen — Vietnamese
- Hương Trà — Vietnamese
- Phở le — Vietnamese
- Banh Mi Bite — Vietnamese
- Super pho — Vietnamese
- Nom Nom Banh Mi — Vietnamese
- Holy Basil Pho — Vietnamese
- Anh — Vietnamese
- 84 Viet — Vietnamese
- Le Pho — Vietnamese
- Pho Ao Sen — Vietnamese
