Mikami – Japanese

Mikami hums with the energy of a modern Japanese izakaya, where the sizzle of the fryer and the aroma of savory glazes invite diners into a vibrant, communal space. The kitchen masters the art of the crunch, serving up golden-hued soft-shell crab and crackling chicken karaage alongside pillowy chashu bao and delicate, vinegar-kissed nagaimo. Each small plate is a celebration of texture and bold umami flavors, creating a spirited dining destination where traditional techniques meet contemporary flair.

Cuisine: Japanese

Price range: $

Dietary options: high-protein, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, pescatarian, plant-based, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb

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