MILLER'S JACKSONVILLE ALE HOUSE – Restaurant

Jacksonville has more than one Miller's Ale House, and each keeps the same shape: a wide bar, walls of screens and a kitchen that does not stop early. The Zingers do the work - boneless chicken tenders, hand-breaded and tossed in whichever of nineteen sauces you pick - while the wider menu covers slow-roasted ribs, Cajun salmon pasta, a slow-roasted prime rib French dip and thirty-five fried shrimp on one plate. The refrain from local diners is size and value: food arrives in quantity and the bill stays sensible. Best on a game night, and decent on any other.

Cuisine: Restaurant