Mioposto – Italian
Sunlight streams into this vibrant neighborhood haunt, where the crackle of the wood-fired oven and the aroma of house-baked bread create an inviting sanctuary for morning gatherings. Savory breakfast pizzas topped with golden yolks and bubbling frittatas emerge from the flames alongside iron skillets of spicy shakshuka, offering a soulful, elevated take on the morning meal.
3426, Northeast 55th Street, Seattle, 98105 https://www.miopostopizza.com/ravenna0Cuisine: Italian
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, pescatarian
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Bacon and Egg Breakfast Pizza - $22: Spicy Tutto Calabria base, pancetta, two eggs sunny-side-up, mozzarella, grana, seasoned breadcrumbs
- Shakshuka - $20: Two baked eggs atop a stew of chickpea, tomato, oregano, red onion, grana, Calabria pepper. Served with Mio baked bread Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Panenata - $20: Mio baked bread soaked in egg custard, oven-roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup Dietary tags: Vegetarian, Nut-Free, Pescatarian
- The Baker - $18: Two eggs baked atop fresh milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with Mio baked bread Dietary tags: High-Protein, Nut-Free
- Morning Hash - $21: Two eggs, hash browns, pancetta, red onion, and grana, roasted in a cast-iron skillet and nestled with fresh arugula Dietary tags: High-Protein, Nut-Free
- Breakfast Stromboli - $18: Pancetta, eggs, caramelized onions, potatoes, mozzarella, fresh milled tomatoes, wrapped in pizza dough
- Frittata Margherita - $15: Three eggs, Roma tomatoes, basil, arugula, grana
- Frittata Pancione - $18: Three eggs, Italian sausage, mushrooms, mozzarella, goat cheese, mint basil salsa verde drizzle
- Mio Baked Bread - $7: Freshly baked bread served warm with Corto olive oil
- Ceci - $6: Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, and sea salt Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Warm Castelvetrano Olives - $7: Warm Castelvetrano olives
- Burrata - $19: Mortadella, pistachio pesto, red-wine soaked cherries, Corto olive oil, and basil on a Mio baked flatbread
- Calamari - $16: Oven-roasted calamari in a zesty puttanesca with kalamata olives, anchovies, capers, parsley, chili flakes, freshly milled tomatoes
- Oven-Roasted Hood Canal Clams - $24: 1 lb locally harvested, roasted with white wine, butter, garlic, olive oil, fresh herbs. Served with freshly baked bread
- Mussels Tartufo - $22: 1/2lb of local Penn Cove mussels roasted on the open flame with butter, garlic, grana, and truffle oil
- Meatballs - $22: House-made pork and ground beef meatballs, freshly milled tomatoes, grana, parsley
- Ribeye - $59: 12oz Ribeye roasted on the open flame with a balsamic finish, on a bed of arugula and side of creamy gorgonzola. Served with choice of salad
- Vegetarian Lasagna - $24: Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, mozzarella. Served with choice of salad
- Sausage Lasagna - $29: Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, Italian sausage, mozzarella. Served with choice of salad
- Eggplant Parmesan - $24: Oven-roasted eggplant layered with herbed ricotta, fresh basil, fresh milled tomatoes, grana. Served with bread and choice of salad
- Margherita - $22: Fresh mozzarella and basil on a freshly milled tomato base
- La Calabria - $25: Mozzarella, pepperoni, ricotta, basil, and house-made Calabrian honey on a freshly milled tomato base
- The Mushroom Hunter - $24: Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onions, mozzarella, fontina, thyme
- Pinocchio - $28: Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley
- Pepperoni Puntura - $25: Fresh mozzarella, pepperoni, salami, shaved grana, chili flakes, and a floral honey drizzle
- Bloody Mary - $15: House-made and spicy, from freshly milled Alta Cucina tomatoes
- Mio Scroppino - $16: House-made limoncello, mint, lemon, prosecco
- Aperol Spritz - $15: Aperol, prosecco, lemon
- 80 Day House-Made Limoncello - $15: Zest of hand-peeled lemons, sugar, water, alcohol. Aged for 80 days
- Ganache Chocolate Layer Cake - $13: Served with fresh whipped cream
- Tiramisu - $15: Classic Italian coffee-flavored dessert
- Apple Crostata A La Mode - $15: Washington apple mix wrapped in pizza dough, topped with cinnamon, sugar, caramel sauce, and vanilla ice cream