Nan Xiang Xiao Long Bao – Chinese

Clouds of steam billow from stacks of bamboo baskets in this bustling Shanghainese landmark, where the rhythmic artistry of chefs pleating delicate dough creates a mesmerizing, high-energy atmosphere. Each signature soup dumpling arrives as a masterwork of paper-thin skin and rich, savory broth, best savored with a splash of black vinegar and a tangle of fresh ginger for a truly authentic taste of Shanghai.

Cuisine: Chinese

Price range: $$

Currently open