Nan Xiang Xiao Long Bao – Chinese

Steaming bamboo baskets arrive at marble-topped tables in this vibrant temple of Shanghainese cuisine, where the air is thick with the savory aroma of simmering broths and fresh ginger. Each delicate soup dumpling is a masterclass in precision, boasting translucent, hand-pleated skins that burst with rich, golden soup to create a soul-warming ritual of flavor. Crispy scallion pancakes and silky noodles round out an experience that captures the bustling energy and timeless culinary artistry of Old Shanghai.

Cuisine: Chinese

Price range: $$

Currently open