NARANJA PINA – Restaurant
A Cuban gelato counter a block off Calle Ocho, started by a family who wanted to put the feeling of a grandmother's Sunday lunch - congri, roast pork, yuca - into something cold instead. What they landed on is gelato made to their own recipes, dense enough to eat like ice cream: pistachio, Ferrero Rocher, salted caramel with Nutella, and tropical work like passion fruit and guanabana, plus mantecado paletas. Staff let you taste your way around before you commit, and the scoops arrive bigger than the cup suggests. Open early afternoon to eleven, daily.
756 SW 10 AVE, Miami, FL, 33130 +1-662-224-7346 https://naranjapina.com/en/0Cuisine: Restaurant
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