NARBONA FARM MARKET – Restaurant

The first of Narbona's Miami-area rooms, on Crandon Boulevard, and still the cleanest expression of the idea: a Uruguayan farm family working the same land since 1909, running a restaurant and a market out of one space. The pasta is made on site daily and the gelato is theirs too. Empanadas, brick-oven pizzas and grilled Uruguayan beef anchor the menu, and the wine list leans hard on South America and on Uruguay's own Tannat. Estate cheeses, olive oil and dulce de leche go home with you. Open late, seven days a week.

Cuisine: Restaurant