Nicolino Ristorante Italiano – Italian
This elegant Italian escape wraps guests in a warm, romantic glow, where the enticing aromas of garlic-infused seafood and flambéed brandy drift from the kitchen. Diners indulge in vibrant plates of lemon-drizzled salmon and silken seafood risotto, perfectly complemented by a sophisticated wine list featuring crisp Sicilian pours and bold Pacific Northwest vintages. Every meal feels like a celebration of tradition, finding its sweet conclusion in the creamy layers of house-made tiramisu and the lingering charm of a candlelit evening.
317 Northwest Gilman Boulevard, 98027 https://nicolino.net/Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$$
Dietary options: keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb
Currently closed
Hours
- Sunday - Thursday
- 4:30 PM - 8:30 PM
- Friday - Saturday
- 4:30 PM - 9:30 PM
What diners are saying
Celebrated for its succulent steaks cooked to perfection, Nicolino is praised for delivering high-quality flavors at a reasonable price point. Guests consistently highlight the warm, attentive service and the cozy atmosphere, noting that the welcoming environment makes it a standout choice for a memorable meal with friends.
Menu
Valentine's Prix Fixe Menu
Celebrate with us this Valentine’s Day with our prix fixe menu ($100.00 per person)
- Valentine's Prix Fixe Menu - $100: Sample plate of Prawns, capers, bruschetta; Choice of Main; Homemade Tiramisu Dietary tags: Pescatarian Available at: dinner
Main Courses
- Salmone al Limone: King salmon, lemon-butter, cherry tomatoes Dietary tags: Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Filetto al Brandy: 8oz Niman Ranch filet mignon, black peppercorn, brandy cream Available at: dinner, lunch
- Linguini Veneziana: Seared scallops, smoked salmon, gulf prawns Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
- Risotto di Mare: Paella style risotto, fresh seafood, Italian sausage, grilled salmon Available at: dinner, lunch
Desserts
- Homemade Tiramisu Dietary tags: Vegetarian, Pescatarian
White Wines
- Albarino, Klinkerbrick '17 (CA) - $32: Aromas of crisp green apple and white peach, pear and stone fruit Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Bianco, Regaleali (Sicily) - $30: Medium bodied, tree fruits, lemon chiffon, almond, citrus and lavender Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, Macrobiotic
- Chardonnay, Milbrandt '16 (WA) - $32: Vanilla, toast, ripe pear, creme brulee, honey crisp apple Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber
- Chardonnay, Powers '17 (WA) - $33: Nectarine, mandarin, lemon, banana, stone fruit, lemongrass Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, Low-Cholesterol, TLC, Lectin-Free
- Chardonnay, Sparkman 'Lumiere' '15 (WA) - $50: Passion fruit, nectarine, honeysuckle, lemon, fig, hazelnut, pie crust Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, High-Fiber, Renal
- Orvieto, Antinori 'Santa Cristina' '16 (Umbria) - $34: Lemon zest, white flowers, citrus Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Pinot Grigio, Lageder '17 (Trentino) - $33: Flowery and spicy notes, slight smokiness Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Riesling, Terra Blanca '17 (WA) - $30: Honey, apricot, citrus, pear, minerality Dietary tags: Vegetarian, Pescatarian, Low-Sodium, Low-Fat, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, TLC, Lectin-Free
- Soave Classico, Inama '13 (Veneto) - $35: Field flowers, chamomile, elder, iris, sweet almond Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, TLC, Renal, Slow-Carb
- Rosé, Rosabella '17 (Piemonte) - $37: Pear, peach, orange peel Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, TLC, Lectin-Free
Italian Reds
- Barolo, Boroli '12 (Piemonte) - $98: Forest fruit, black currants, raspberries, moss, oak
- Barolo, Damilano '13 (Piemonte) - $74: Rose, leather, tobacco, dried fruit, violet
- Barbaresco, Pruduttori del 'Torre' '15 (Piemonte) - $69: Spices, peppers, black cherries
- Barbera d'Asti, Coppo '14 (Piemonte) - $48: Leather, spice, ripe red fruit
- Dolcetto, Pecchinino 'San Luigi' '16 (Piemonte) - $39: Black cherry, blackberry, earth, spice
- Amarone Classico, Allegrini '13 (Veneto) - $125: Blackberry, ripe plum
- Carmenere, Inama '15 (Veneto) - $42: Black cherry, damson, soy, cocoa, Parma violet
- Ripassa Classico Superiore, Zenato '14 (Veneto) - $47: Blackberries, black currants, dark cocoa, pepper, leather
- Palazzo Della Torre, Allegrini '13 (Veneto) - $45: Raisins, vanilla, black pepper, cloves, cinnamon
- Valpolicella, Secco Bertaini '12 (Veneto) - $40: Ripe cherry, spice, dried fruit, berries, walnuts
- Brunello, Altesino '13 (Tuscany) - $110: Violet, raspberry, blueberry, strawberry
- Brunello, Banfi '06 (Tuscany) - $198: Violets, vanilla, licorice, tart-cherry, spice
- Brunello, Banfi '12 (Tuscany) - $150: Violet, vanilla, licorice, spices
- Chianti Ruffino, Aziano '15 (Tuscany) - $38: Plums, violet
- Chianti Classico Riserva, Ruffino Il Ducale '16 (Tuscany) - $50: Ripe fruit, black pepper, vanilla
- Chianti Classico Riserva, San Felice 'Il Grigio' '14 (Tuscany) - $42: Cherry, plum
- Rosso Di Montalcino, Banfi '15 (Tuscany) - $47: Elderberry compote, red current reduction
- Sangiovese, 'Il Bastardo' di Toscana '17 (Tuscany) - $28: Blackberry, cherry
- Super Tuscan, Col Di Sasso '16 (Tuscany) - $36: Black cherries, spice, smoke
- Vino Nobile Di Montepulciano, Poliziano '15 (Tuscany) - $47: Woodland berry, blue flower, cake spice, raspberry, black cherry, espresso, star anise
- Montepulciano D'Abruzzo, La Valentina '14 (Abruzzo) - $39: Dark cherries, juicy plums, spices
Domestic Reds
- Cabernet, Amavi '15 (WA) - $49: Black and red currant fruit
- Cabernet, Frei Brothers '15 (CA) - $47: Blackberry, tea leaves
- Claret, Matthews '14 (WA) - $63: Red and black fruits, black tea, vanilla bean, blackberries, currants, dark chocolate
- Merlot, Basel Cellars '16 (WA) - $53: Dark berry fruits, ripe cherry, rose petal, cocoa
- Pinot Noir, Colene Clemens 'Dopp Creek' '15 (OR) - $49: Red berries, cinnamon
- Syrah, Tamarack '15 (WA) - $49: Blackberry jam, dried cranberry, leather, green peppercorns, chocolate, black cherry, cigar box, blueberry, allspice
- Syrah, Alexandria 'Jet Black' '16 (WA) - $49: Raspberry, Rainier cherry, boysenberry, allspice, vanilla, mocha, plum, blackberry, blueberry
- Zinfandel, Biale 'Black Chicken' '16 (CA) - $70: Pomegranate, black cherry, dried fig
- Zinfandel, Seghesio '13 (CA) - $50: Black raspberry, briar, boysenberry pie
Around The World
- Chateauneuf Du Pape, Perrin '15 (France) - $57: Kirsch, raspberry, spice
- Malbec, Decero '16 (Argentina) - $40: Blackberry, licorice, bitter chocolate, violet
- Rioja Riserva, Marques De Murrieta '14 (Spain) - $49: Tobacco, pepper, plum, orange skin
- Shiraz, Molly Dooker 'The Boxer' '16 (AUS) - $52: Spiced plum, blackberry jam, cherry
Frequently Asked Questions about Nicolino Ristorante Italiano
- How extensive is this restaurant's menu selection?
- The menu features diverse Italian specialties including seafood, steaks, and risotto, with extensive options for eighteen different dietary needs.
- Does this restaurant offer good ambiance?
- The restaurant offers a cozy, warm, and romantic atmosphere with attentive service, making it a standout choice for memorable meals.
- Is this restaurant currently open and operational?
- Nicolino Ristorante Italiano is currently operational, as indicated by its active website and detailed information regarding its menu and services.
- What are the standout dishes based on the menu?
- Standout dishes include Salmone al Limone, Filetto al Brandy, Linguini Veneziana, Risotto di Mare, succulent steaks, and homemade tiramisu.
- What do customers love most about this restaurant according to reviews?
- Customers praise the succulent steaks, high-quality flavors at reasonable prices, attentive service, and the cozy, welcoming atmosphere for group dining.
- What is this restaurant's overall rating?
- Nicolino Ristorante Italiano has an average rating of 4.0/5, with customers praising its high-quality flavors and attentive service.
- Is this restaurant suitable for families?
- The warm, attentive service and cozy atmosphere make this restaurant a welcoming choice for memorable meals with friends and families.
- What are this restaurant's hours of operation?
- The provided information for Nicolino Ristorante Italiano does not include the specific hours of operation for the restaurant.
- How does this restaurant compare to others in the same cuisine type?
- This Italian restaurant stands out for its high-quality steaks, attentive service, and extensive dietary options despite its expensive price point.
- Does this restaurant have good options for group dining with mixed dietary needs?
- The restaurant accommodates mixed diets with keto, gluten-free, vegetarian, and pescatarian options like Salmone al Limone and Filetto al Brandy.
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