Okiboru House of Udon – Japanese
Step into a minimalist sanctuary where the rhythmic art of noodle-making takes center stage, producing thick, chewy udon strands crafted fresh by hand each day. Steam rises from bowls of soul-warming broth as diners dip chilled, bouncy noodles into rich, concentrated sauces that burst with deep umami flavors. The sleek, modern space hums with a quiet focus on tradition, offering a refined yet comforting escape that celebrates the simple perfection of artisanal craft.
124, 2nd Avenue, New York, NY, 10003 https://www.instagram.com/okiboru_udon/0Cuisine: Japanese
Price range: $$
Currently closed
Hours
- Tuesday - Friday
- 12:00 PM - 3:00 PM, 5:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 9:00 PM
- Sunday
- 12:00 PM - 8:00 PM