ONE ITALIAN GRILL – Restaurant

Name: ONE ITALIAN GRILL
Address: 1342 SW 160th Ave, Weston, FL, 33326, US
Telephone: 954.660.0470

Cuisine: Restaurant

Currently closed

Grilled Octopus - $27: Potato pave, cherry tomatoes, olives tapenade, red pepper coulis.
Beef Carpaccio - $26: Arugula, pickled mushrooms, capers, lemon vinaigrette, umami aioli, Parmesan crisp, Parmesan foam.
Fresh Mussels - $25: White wine, garlic, saffron emulsion, grilled focaccia.
Fritto di Mare - $25: Calamari, shrimp, zucchini, served with house marinara.
Eggplant Stack - $22: Fresh mozzarella, house-made roasted red bell peppers, balsamic vinaigrette.
Beef Meatballs - $18: Marinara sauce, ricotta, garlic focaccia.
Chicken Meatballs - $18: Formaggio cream and garlic focaccia.
Vitello Tonnato - $22: Thinly sliced Pastrami veal served chilled with a creamy tuna caper sauce & lemon.
Escargots with Herb Butter - $22: Served warm with focaccia.
Arancini Wild Mushroom, Cheese & Truffle - $19: In wild mushroom sauce.
Cheese Board - $38: Artigiano, dolce gorgonzola, burrata, Grana Padano, roast beef, pastrami, mixed sautéed veggies, fig jam, mixed nuts.

Caprese - $22: Beef steak tomatoes, fresh imported Italian fresh mozzarella, house-made dry basil leaf, balsamic caviar, pesto.
Caesar - $22: Romaine Lettuce, house-made dressing, garlic croutons, Anchovies, Parmigiano.
Toscana Salad - $21: Kale, strawberries, Gorgonzola, almonds, and honey mustard dressing.
Burrata - $22: Burrata cheese fior di latte, cherry tomatoes, crispy capers, vinaigrette, baby arugula, Salmoriglio and balsamic vinegar.
Panzanella - $21: Mixed greens, rainbow cherry tomatoes, cucumbers, olives, red onions, tomato vinaigrette, house-made croutons.

Pasta e Fagioli - $12: Cannellini beans, vegetable broth, and Parmigiano.
Braised Short Rib Cream - $14: Silky, slow-cooked short rib braised in essence with vegetables.

Tiger Shrimp Risotto - $38: White wine & lemon, saffron.
Porcini al Tartufo Risotto - $36: Wild mushrooms, cream sauce, truffle dust, Parmigiano.
Frutti di Mare Risotto - $38: Calamari, octopus, shrimp, mussels, and clams in white wine sauce.

40oz Bone-in Cavatelli Short Rib - $48: Leek sauce, stracchino cheese, breadcrumbs.
Linguine Frutti di Mare - $36: Calamari, octopus, shrimp, mussels, and clams in marinara sauce.
Linguine alle Vongole - $32: Littleneck clams, white wine sauce, and herbs.
Penne alla Vodka - $25: Creamy vodka sauce, Parmigiano, basil.
Rigatoni Bolognese - $28: House-made bolognese sauce, Parmigiano.
Spaghetti and Meatballs - $28: Marinara sauce, ricotta.
Lasagna - $32: Bolognese, bechamel, fresh mozzarella, and sun-dried tomatoes.
Fettuccine al Tartufo - $38: Wild mushrooms, cream sauce, truffle dust.
Rigatoni Lamb Ragu - $38: Ground Lamb, Greek yogurt emulsion.
Asiago Cheese Gnocchi - $29: Choice of Pesto, Pomodoro, or Four Cheese.
Porcini Gnocchi Tartufo - $36: Wild mushrooms, cream sauce, truffle dust, Parmigiano.
Pear Ravioli - $32: Fresh pear, creamy Gorgonzola dolce, wildflower honey, pistachios.
Short-rib Ravioli - $34: White wine, thyme creamy sauce, Demi glacé, and crispy hazelnuts.
Garden Pasta - $28: Mushroom, asparagus, cherry tomatoes, broccoli in Marinara Sauce or Aglio e olio.

Eggplant Parmigiana - $26: Crispy eggplant, tomato sauce, fior di latte, micro cilantro. Served with spaghetti.
Chicken Parmigiana - $26: Chicken cutlet, tomato sauce, fior di latte, micro cilantro. Served with spaghetti.
Chicken Francese - $26: Egg-battered chicken cutlets, white wine, lemon, lemon rinds. Served with spaghetti.
Chicken Piccata - $26: Grilled chicken cutlet, French sauce, white wine, capers, capers berries. Served with spaghetti.
Chicken Marsala - $28: Grilled chicken cutlets, fried shallots, and crispy mushrooms. Served with spaghetti.
Argentinian Style Milanesa Napolitana (Chicken) - $26: Served with Fries or Mashed Potatoes.
Argentinian Style Milanesa Napolitana (Beef) - $28: Served with Fries or Mashed Potatoes.

10 oz Grilled Filet Mignon - $48: In pink peppercorn sauce. Served with a side of your choice.
16oz Grilled Ribeye - $48: Salmoriglio. Served with a side of your choice.
Grilled Lamb Chops - $48: Salmoriglio. Served with a side of your choice.

Cartoccio Branzino Puttanesca - $48: Shaved fennel, potato, anchovy, tomato, black olives, capers, basil.
Yellow Tail Snapper - $38: Capers, lemon, tomato, and French sauce.

Cheese Pizza - $18
Margherita Pizza - $19: Tomato, fior di latte, basil.
Vodka Sauce Pizza - $19: Whipped ricotta, oven-dried tomato, basil.
Florentine Pizza - $21: Goat cheese, spinach, fior di latte, balsamic glaze.
Cacio e Pepe Pizza - $21: Black pepper, pecorino romano, pink pepper berries.
Pepperoni Pizza - $22
Fig Spread and Gorgonzola Pizza - $22: Arugula, parmigiano.
Pastrami Pizza - $24: Arugula, dry tomato, fresh shaved parmigiano.
Roast Beef Pizza - $24: Arugula, dry tomato, fresh shaved parmigiano.
One Pizza - $19: Mushrooms, olives, red onions, cherry tomatoes.
Nutella Pizza - $17: Fresh strawberries, pistachios, sugar dust.
Wild Mushroom Pizza - $24: Caramelized onion, stracchino, black truffle.
Garden Pizza - $24: Olives, onion, heirloom cherry tomato, roasted pepper, broccolini, mushroom, truffle oil.

Tiramisu - $16: House-made savoiardi, espresso, and dark rum.
Salted Nutella Chocolate Tart - $16: Dark chocolate Nutella ganache, gianduja gelato, salted hazelnut cream, crispy chocolate tuile.
Key Lime Cheesecake - $16: With limoncello topping.
Elderflower Panna Cotta - $16: Almond streusel, sour cherry, basil.
Assorted Gelato - $16: Chocolate, pistachio, vanilla, and amarena cherry topping.
White Chocolate Tartuffe - $18: Crunchy Sicilian Pistachio cream, dark chocolate syrup.