ORANGE TREE RESTAURANT – Restaurant
6400 N UNIVERSITY DR, TAMARAC, FL, 33321-4019 954.722.1144 https://orangetreerestaurant.com/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, plant-based, low-fat, sugar-free, low-sodium, anti-inflammatory, south-beach, weight-watchers, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, alkaline, mayo-clinic, pegan, candida
Currently closed
Menu
Starters
- Vegetable Soup - $11.5: Butternut squash, red onions, garlic and seasonings Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Pegan, Candida
- Skyla Goats Cheese with Beetroot - $11.5: Raisin purée, honey walnuts Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Asparagus with Parma Ham - $15.5: Parmesan cheese with garlic butter and gratine Dietary tags: High-Protein
- Pan-seared Brixham Scallops - $18: Herbs and garlic butter Dietary tags: High-Protein
- Lobster Bisque with pan-seared Scallops - $16: Tomato concasse, fresh dill Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Grilled Mediterranean Vegetables - $12.5: Aubergine, courgette, asparagus with extra virgin olive oil Dietary tags: Vegetarian, Pescatarian
Main Courses
- Wild Mushroom Risotto - $24.5: Crispy kale Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Pan-Fried French Chicken Supreme - $26.5: Asparagus, pine kernels, cream sauce Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic
- Baked Hake with tomato, capers and cayenne pepper - $26.5: Tomato, capers and cayenne pepper Dietary tags: Vegetarian, Pescatarian
- Escalope of Wild Sea Bass - $28: Aubergine, courgette, lemon and butter sauce Dietary tags: Vegetarian, Pescatarian
- Herb Crusted Cannon of Lamb - $36: Carrot puree, braised baby Roscoff onions Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Devon Ruby Fillet of Beef - $36: Selection of seasonal vegetables and potatoes included Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Tournedos with Wild Mushroom and Shallots - $44: South Devon fillet of beef, wild mushroom duxelles, crispy shallots, madeira jus, white truffle oil Dietary tags: High-Protein
- Gnocci with Green Pesto - $25.5: Sun dried tomato Dietary tags: High-Protein
Desserts
- Warm Apple Tart - $12.5: Vanilla ice cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Baileys White Chocolate Cheesecake - $12.5 Dietary tags: Vegetarian, Pescatarian
- Vanilla Panna Cotta - $10.5: Winter berries Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Amaretto Crème Brûlée - $12: Homemade shortbread Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic
- The Orange Tree Dessert Trio - $18: Selection of Amaretto Crème Brûlée, Baileys white Chocolate Cheesecake, Vanilla Panna cotta Dietary tags: Vegetarian, Pescatarian
- 72% Dark Chocolate Tart - $10.5 Dietary tags: Vegetarian, Pescatarian
- Westcountry Artisan Cheese Board (3 Cheeses) - $14: Selection of traditional handcrafted cheeses from the Westcountry with spiced apple & marrow chutney, oatmeal and water biscuits Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Westcountry Artisan Cheese Board (5 Cheeses) - $17.5: Selection of traditional handcrafted cheeses from the Westcountry with spiced apple & marrow chutney, oatmeal and water biscuits Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
Taster Menu
- Full Taster Menu - $100: Amuse Bouche, Skyla Goat cheese, Pan-seared Scallops, Lemon Sorbet, Tournedos or Baked Hake, Baileys Cheesecake or Cheese Selection Dietary tags: High-Protein
- Full Taster Menu with Wine Flight - $130: Amuse Bouche, Skyla Goat cheese, Pan-seared Scallops, Lemon Sorbet, Tournedos or Baked Hake, Baileys Cheesecake or Cheese Selection with matching wines Dietary tags: High-Protein
Add-ons
- Wild Mushroom and Mustard Cream sauce - $6: Supplement for Beef Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Devon Blue Cheese Sauce - $6: Supplement for Beef Dietary tags: Vegetarian, Pescatarian
- Barolo Red Wine and Mushroom Sauce - $6: Supplement for Beef Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Intermediate Refresher Course - $7.5: Selection of Refreshing Homemade Sorbets Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic