ORCHIDS THAI RESTAURANT – Restaurant
8647 REGENCY PARK BLVD, PORT RICHEY, FL, 34668 727-844-3125 https://www.orchidsthai.com/0Cuisine: Restaurant
Dietary options: dairy-free, high-protein, nut-free, vegan, vegetarian, gluten-free, low-carb, pescatarian, heart-healthy, plant-based, mediterranean, diabetic, low-fat, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, atkins, south-beach, weight-watchers, volumetrics, tlc, detox, alkaline, raw-food, mayo-clinic, pegan
Currently closed
Menu
Appetizers
- Spring Rolls - $15: Crispy rolls filled with vegetables, served with sweet chili sauce. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Chicken Satay - $17: Marinated skewers with peanut sauce and cucumber relish. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Atkins, South-Beach
- Gyoza - $15: Pan-fried dumplings with savory dipping sauce. Dietary tags: Dairy-Free, Nut-Free
Soup & Salad
- Tom Yum - $15: Hot and sour soup with lemongrass, lime, and chili. Dietary tags: Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, Volumetrics, Detox
- Tom Kha - $15: Coconut soup with galangal and mushrooms. Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Plant-Based, Anti-Inflammatory, Clean-Eating, Low-Cholesterol, Volumetrics, Detox
- House Salad - $15: Mixed greens with light ginger dressing. Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Pegan
Noodles & Rice
- Pad See Ew - $15: Wide rice noodles with egg, broccoli, and sweet soy. Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian
- Pad Kee Mao - $15: Drunken noodles with chili, basil, and mixed vegetables. Dietary tags: Dairy-Free, Nut-Free
- Thai Fried Rice - $15: Jasmine rice, egg, onions, tomatoes, and your choice of protein. Dietary tags: High-Protein, Dairy-Free, Nut-Free
Curries & Chef's Specials
- Green Curry - $25: Coconut curry with bamboo shoots, basil, and bell peppers. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Anti-Inflammatory, High-Fiber, Low-Cholesterol
- Massaman Curry - $25: Mild curry with potatoes, onions, and roasted peanuts. Dietary tags: Gluten-Free, Dairy-Free
- Crispy Duck Basil - $20: Crispy duck tossed with basil, chili, and vegetables. Dietary tags: High-Protein, Dairy-Free, Nut-Free
Sushi Rolls
- California Roll - $15: Crab, avocado, and cucumber. Dietary tags: Dairy-Free, Nut-Free, Pescatarian, Low-Fat, Low-Cholesterol
- Spicy Tuna Roll - $15: Tuna with spicy mayo and scallions. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Orchids Special Roll - $15: House-signature roll featuring seasonal ingredients.
Lunch Specials
- Pad Thai Lunch - $15: Rice noodles, egg, tamarind sauce, ground peanuts, bean sprouts, and scallions. Served with soup or salad. Dietary tags: High-Protein, Gluten-Free, Dairy-Free
- Spicy Basil Chicken Lunch - $20: Minced chicken stir-fried with fresh chili, garlic, basil, onions, and bell peppers. Served with soup or salad. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Red Curry with Vegetables Lunch - $25: Coconut red curry with eggplant, bamboo shoots, bell peppers, and Thai basil. Served with soup or salad. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Cashew Nut Stir-Fry Lunch - $17: Lightly sweet, wok-tossed with cashews, onions, carrots, and roasted chili. Served with soup or salad. Dietary tags: Dairy-Free
Beverages
- Thai Basil Gimlet - $12: Fresh Thai basil, lime, and a hint of sweetness.
- Orchids Mai Tai - $12: Citrus, almond, and a blend of rums.
- Coconut Lime Cooler - $10: Creamy coconut, fresh lime, and a touch of soda.
- Chili Mango Margarita - $12: Mango, lime, and chili-salt rim.
- Lychee Blossom - $12: Delicate lychee with citrus and floral notes.
- Ginger Lemongrass Spritz - $8: Non-alcoholic; ginger, lemongrass, and sparkling water.
- House Riesling - $75: Off-dry, Germany
- Sauvignon Blanc - $75: Crisp, New Zealand
- Chardonnay - $75: Medium-bodied, California
- Rosé - $65: Dry, France
- Pinot Noir - $55: Light red, Oregon
- Cabernet Sauvignon - $45: Full-bodied, California
- Sparkling Wine - $35: Brut, Italy