Oti – Romanian
Oti invites diners into a soulful celebration of Eastern European heritage, where the smoky aroma of grilled mici mingles with the bright, vinegary crunch of house-pickled mushrooms and spiced red grapes. Velvet-smooth fasole batuta and golden mounds of mamaliga anchor a table filled with vibrant zacusca and roasted peppers, all perfectly complemented by a curated selection of bold Romanian wines that toast to a rich, communal culinary tradition.
40, Clinton Street, New York, NY, 10002 +19178307717 https://www.otinyc.com/0Cuisine: Romanian
Price range: $
Dietary options: high-protein, vegan, vegetarian, gluten-free, dairy-free, nut-free, low-carb, keto, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, whole30, paleo, anti-inflammatory, south-beach, clean-eating, high-fiber, low-cholesterol, atkins, tlc, detox, volumetrics, alkaline, mayo-clinic, slow-carb, lectin-free, pegan
Currently closed
Hours
- Tuesday - Saturday
- 5:00 PM - 12:00 AM
Menu
- Broken Burrata - $18: Creamy burrata filled with imported Romanian Telemea Cheese, dill and lovage herb blend, yuzu juice, and cream. Served on roasted tomatoes and a sweet tomato consomme. Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Atkins, Clean-Eating
- Romanian Stuffed Pepper - $16: Traditional ardei umpluti w/ pork, rice, fresh green herbs, roasted in our creamy tomato sour cream broth and finished with smokey paprika sour cream. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Pickled Mushroom Toast - $15: Thick cut sourdough toast soaked in beef jus and loaded with housemade bone marrow ricotta and pickled market mushrooms. Dietary tags: Nut-Free
- Mici - $14: Herbed and Spiced beef and lamb with fresh garlic and our famous miso-infused fermented mustard. 3 per order. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins
- Zacusca - $12: Fire roasted aubergine, capsicum, with caramelised onions and tomato. Served as a dip with bread. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic
- Roasted Pickled Peppers - $9: Pickled spicy peppers, roasted with fresh herbs. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, Volumetrics, TLC, Detox, Mayo-Clinic, Slow-Carb, Pegan
- Spiced Pickled Red Grapes - $8: Habanero house pickle brine, cinnamon, anise, dill, peppercorns, cumin, fennel. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Lectin-Free
- Fasole Batuta - $11: A creamy whipped bean dip laced with garlic and finished with red carmelised onions. Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Mayo-Clinic, Slow-Carb
- Mamliga - $10: Creamy house polenta made with bone broth and miso. Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating
- Eastern European / Romanian Wine Selection - $14: Rotating selection of fresh Eastern European and Romanian wines.