Pacific to Palouse – American
This vibrant destination bridges the gap between the rugged coast and the rolling hills, offering a warm, communal atmosphere where the scent of bubbling Northwest brie and toasted flatbreads fills the air. Diners embark on a regional journey through savory crab melts and sharp Cougar Gold cheese dips, finishing with the sweet-tart brightness of mountain huckleberries in a space that feels like a sophisticated celebration of the local landscape.
1020 South Perry Street, Spokane WA 99202 https://pacifictopalouse.com/Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: vegetarian, nut-free, vegan, dairy-free, gluten-free, high-protein, keto, low-carb, mediterranean, pescatarian, sugar-free, heart-healthy, plant-based, low-fat, whole30, paleo, diabetic, low-cholesterol, high-fiber, atkins, tlc, low-fodmap, carnivore, aip, mayo-clinic, slow-carb, candida, lectin-free
Currently closed
Hours
- Tuesday - Saturday
- 3:00 PM - 10:00 PM
What diners are saying
Diners rave about the delicious main courses and the evident pride the kitchen takes in its culinary creations. Praised for its welcoming and pleasant atmosphere, guests consistently highlight the courteous and timely service that enhances the overall experience. Standout dishes include the expertly prepared mains that reviewers highlight for their consistent quality and delightful flavors.
Menu
- Marinated Labneh Dip - $8: Brush Creek Creamery Labneh marinated in oil, herbs, garlic, and peppers. Served with Tim’s Potato Chips. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Hot Cougar Gold Cheese Dip - $12: Cougar Gold cheese crafted by students at Washington State University. Served with toasted bread and pepperoncini. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol
- Northwest Baked Brie - $14: Creamy brie baked with brown sugar apples and walnuts. Served with toasted bread. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Low-Cholesterol, TLC, Mayo-Clinic
- Charcuterie Board - $24: Artisan cheeses, salami, prosciutto, trail mix, huckleberry pepper jelly, fruit, and gluten free crackers. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Low-Fodmap, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
- Quinoa Salad - $12: Cold Quinoa grain salad mixed with greens, pickled beets, seasonal veggies, pinenuts and pickled red onions with a vinaigrette dressing. Dietary tags: Vegetarian, Pescatarian
- South Hill Turkey Sandwich - $12: Marinated Labneh, mixed greens, cucumbers, pickled red onion, and potato chip crumbs on local sourdough bread. Dietary tags: Vegetarian, Gluten-Free, Pescatarian
- Crab Melt - $22: Sourdough bread topped with Dungeness crab dip, cheddar cheese and pickled onions, served open.
- Cougar Flatbread - $14: House made pita with Cougar gold cheese and salami, drizzled with hot honey and topped with fresh greens. Dietary tags: High-Protein, Nut-Free
- Wanderlust Flatbread - $16: House made pita bread topped with chevre cheese, prosciutto, dried figs, hot honey and fresh greens. Dietary tags: Nut-Free, Mediterranean
- Huckleberry Smash Sandwich - $12: Huckleberry pepper jelly with double cream brie, fresh apple slices and greens. Served Hot or Cold. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Northwest Trail Mix - $6 Dietary tags: Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Tim’s Cascade Potato Chips - $3
- Pita Bread or Toasted Bread - $3
- Add Prosciutto - $3
- Wanderlust Chocolate Truffles (2) - $6: Rotating flavors of boozy hand rolled chocolate Truffles from Wanderlust Delicato.
- Almond Roca (2) - $3: A Northwest Original.
- Wanderlust Wines (Happy Hour) - $8: Rotating selection of white and red wine from around the world.