Parran's Poboys – American

This neighborhood landmark captures the heart of New Orleans soul, where the air is thick with the savory scent of slow-simmered roast beef debris and golden, salt-kissed seafood. Each overstuffed poboy is a masterclass in texture, layering crisp, airy French bread with rich, messy fillings that invite diners to roll up their sleeves and dive into a true local tradition.

Cuisine: American

Price range: $

Currently open