Partybus Bakeshop – bakery

Artisan bakery on Essex Street on Manhattan's Lower East Side, founded by Jacqueline Russo Eng — former head baker for the Altamarea Group — to champion heritage grains and stone-milled flours. Naturally leavened breads, sourdough loaves, danishes, cookies, and a rotating cast of pies (cranberry-lime meringue, peanut butter and jelly, apple streusel) emerge in small seasonal batches from regionally sourced ingredients. Walk-ins run daily until mid-afternoon, with whole pies best preordered; baking classes, catering, and pop-ups round it out. It suits pie pilgrims, sourdough devotees, and LES wanderers with good timing.

Rating: 4.6/50

Cuisine: bakery

Price range: $$

Currently closed