PERFECT CAPER – Restaurant

Upscale fine-dining destination in Punta Gorda from chef Jeanie Roland, whose creed — cooking is meant to be savored, nurtured, and discovered daily — shapes contemporary American cuisine with French backbone. Duck à deux façons, miso salmon, and crabby scallops headline a menu built on refined technique and unapologetic butter, served in an understated, warm room with private dining for occasions. Lunch and dinner run for guests eight and older, with the chef's cookbooks by the door. It suits Charlotte Harbor celebrations, serious food lovers, and diners who order the duck without hesitation.

Cuisine: Restaurant